33573 chestnut dressing biscuits Recipes

chestnuts (see notes ), cubes polenta cornbread (see notes ), bacon (about 1/3 lb. total ), chopped onion, chopped celery, chopped green onions, minced fresh sage leaves, minced fresh thyme leaves, fresh-grated nutmeg, rich poultry broth with meats or 2 cups fat-skimmed chicken broth, fat-skimmed chicken broth (optional), salt and pepper

celery ribs, chopped, onion, chopped, butter, cubed, chestnuts, shelled and coarsely chopped, italian bread (3/4 inch thick), cubed

olive oil divided, celery thinly sliced. about 4 stalks, onion chopped , about 1 medium onion, apples chopped , fuji, about 3 apples, flat-leaf parsley finely chopped, fesh sage finely chopped, fresh thyme finely chopped, fresh rosemary finely chopped, whole-grain bread cubed and toasted to dry, coarsely chopped cooked shelled chestnuts, salt, black pepper freshly ground, eggs lightly beaten, vegetable broth heated, butter unsalted

milk, mayonnaise, ranch salad dressing, biscuit/baking mix, tuna, drained and flaked, chopped celery, chopped onion, sweet pickle relish, garlic powder, process american cheese, tomato slices, optional

chestnuts, margarine, chopped onion, salt, pepper, poultry seasoning, loaves day-old bread, cubed, eggs, milk

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

chestnuts, butternut squash, extra virgin olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, salt and pepper, vegetable broth, soymilk, fresh parsley, finely chopped

chestnuts, drained, butter, salt and pepper (to taste), ground fennel, prunes (pitted ), ruby port, salt, white pepper, cinnamon

chestnuts (either canned or frozen), hot vegetable stock, potatoes , scrubbed and chopped (good for mashing), sweet potato , scrubbed and chopped, tomatoes, chopped, onions, chopped, carrot, chopped, chopped cauliflower, frozen peas, yellow pepper, cored , deseeded and chopped, red pepper, cored , deseeded and chopped, courgette, chopped, fresh rosemary , woody stalks removed and chopped finely, olive oil, chopped dates, yeast extract, balsamic vinegar, blackstrap molasses, carob powder, cornflour, tomato puree, orange juice, apple sweetened fortified soya milk, rapeseed oil, lime juice, chopped parsley, instant bouillon granules, mustard, garlic clove, chopped, sea salt, fresh ground black pepper, crispy salad leaves, rosemary sprig

chive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk

fresh chestnuts (can substitute canned chestnuts, drained), unsalted butter , plus, unsalted butter, sliced bacon, diced, onions, diced, stalks celery, diced, chopped fresh italian parsley, chopped fresh thyme leave, chopped fresh sage, firm-textured sourdough bread , allowed to dry on a cookie sheet for 2 days, cut into 1/2-inch cubes, low sodium chicken broth

butter or margarine, chestnuts , roasted, peeled and chopped, dried, pitted prunes , soaked overnight in water to cover, drained and chopped, bulk pork sausage, apples, peeled, cored and sliced

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

unsalted butter, stalks celery, small dice, yellow onions, small dice, sweet fennel sausage, casing removed, chiffonade fresh sage leaves, chopped fresh thyme leaves, roasted chestnuts, peeled and roughly chopped, bread cubes, lightly toasted (tuscan bread with the crust removed), turkey stock or chicken stock, or as needed to soften the bread, heavy cream, salt and freshly ground black pepper

chopped onion, chopped pancetta (about 5 oz), garlic cloves, minced, dry white wine, dried cranberries, coarsely chopped bottled chestnuts, chopped fresh sage, salt, freshly ground black pepper, day-old italian or french bread, torn into 1-inch pieces, fat-free , less-sodium chicken broth

chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille