22661 chesapeake bay pierogies Recipes

pierogi, frozen (potato and bacon, cheese and bacon, etc.), bacon, onion, chopped, sausages, spicy, sour cream

bay scallop, garlic cloves, minced, sun-dried tomato, chopped fresh parsley, salt and pepper, crushed red pepper flakes, dry white wine, butter, olive oil, angel hair pasta, parmesan cheese

bay scallop, sweet onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, broccoli floret, coarsely chopped, chopped garlic, extra virgin olive oil, pasta (i use gemelli, it really picks up the sauce!), boiling water , for the pasta

bay scallop, olive oil, sliced mushrooms, red pepper, seeded and chopped, chicken stock, prepared pesto sauce, parmesan cheese, toasted pine nuts, lemon zest, fettuccine

chicken breasts (bone-in or boneless- your choice ), fresh lemon juice, olive oil, garlic cloves, peeled and crushed, oregano, crushed (greek oregano preferred), old bay seasoning, salt and pepper

whole chickens or 4 lbs chicken pieces (breasts work well too.), white potatoes or 8 -12 yellow potatoes or 8 -12 red potatoes, yellow onions or 2 large vidalia onions, stalks celery, carrots, old bay seasoning , to taste, white wine

pierogi, frozen, polish sausage, thawed and sliced, broccoli and cheese, frozen, water

pierogies, onion diced, butter, beef gravy, smoked sausage or kielbasa

bay scallop, sliced green onion, salt, white pepper, garlic, minced (or more , to taste), frozen artichoke hearts, thawed and drained and cut in fourths, tomatoes , cut in fourths, shredded spinach or 1 cup romaine lettuce, lemon juice

bay scallops, fresh kaffir lime leaves, chopped fresh cilantro to taste, shallot, finely minced, juice of 1 lime, juice of 1/2 lemon

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

oil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional

egg, broken cracker crumb (use a high quality cracker with a delicate flavor for the best results), mayonnaise, fresh squeezed lemon juice, fresh ground pepper, chesapeake old bay seasoning (such as old bay), lump crabmeat, tabasco sauce (optional)

onions , quartered lengthwise, vegetable oil, caraway seed, turkish bay leaves or 1/2 california bay leaf, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill (more for serving), frozen potato-cheddar pierogies (preferably mrs. tsp s, not thawed), sour cream, accompaniment

onions , quartered lengthwise, vegetable oil, caraway seeds, turkish bay leaf or 1/2 california, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill, frozen potato-cheddar pierogies (preferably mrs. tsp s; not thawed), sour cream

crabmeat, cream cheese, butter, minced green onion, old bay seasoning, horseradish, chopped parsley (to garnish ), old bay seasoning (to garnish ), serve with cracker

butter or 2 tbsp margarine, unseasoned croutons, shredded cheddar cheese (4oz), milk, eggs, beaten, dry mustard, old bay seasoning, black pepper, salt, crabmeat, remove shell and cartillage