Chesapeake Crab Strata Recipe

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Chesapeake Crab Strata
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Place butter or margarine in baking dish and heat in oven until melted, tilting to coat dish.
  3. Remove dish from oven and sprinkle croutons over melted butter and sprinkle with cheese; set aside.
  4. Combine the milk, egg and all 4 seasonings and mix well.
  5. Pour over cheese/crouton mixture and sprinkle with crabmeat.
  6. Bake for 45 minutes or until mixture is set.
  7. Let it stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.87 Kcal (1536 kJ)
Calories from fat 191.04 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 209.94mg 70%
Sodium 417.37mg 17%
Potassium 186.93mg 4%
Total Carbs 14.44g 5%
Sugars 3.35g 13%
Dietary Fiber 0.04g 0%
Protein 28.07g 56%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 306.4mg 31%
Amount Per 100 g
Calories 116.13 Kcal (486 kJ)
Calories from fat 60.47 Kcal
% Daily Value*
Total Fat 6.72g 33%
Cholesterol 66.46mg 70%
Sodium 132.12mg 17%
Potassium 59.17mg 4%
Total Carbs 4.57g 5%
Sugars 1.06g 13%
Dietary Fiber 0.01g 0%
Protein 8.89g 56%
Iron 0.4mg 7%
Calcium 97mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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