41422 cheryl cheesy pasta casserole Recipes

seashell pasta, frozen chopped spinach, thawed, eggs, olive oil, bread crumbs, tomato basil pasta sauce, shredded cheddar cheese, shredded mozzarella cheese

boneless skinless chicken breasts , cut into 1 inch pieces, cooked rotini pasta, frozen italian style mixed vegetables, thawed, ro-tel diced tomatoes and green chilies, undrained, velveeta cheese, cut into 1/2 inch cubes

pasta, cooked, spaghetti sauce, ground turkey, cooked and drained, mushrooms, parmesan cheese, grated, mozzarella cheese, shredded

pasta shells, marinara sauce, sliced mushrooms, chianti wine or 1/4 cup another dry red wine, baby spinach, chopped fresh basil, shredded parmesan cheese, chopped flat leaf parsley (i didn tsp use it) (optional)

italian sausages, pasta sauce, pasta, water, red pepper, chopped, green pepper, chopped, onion, chopped, parmesan cheese, cheese

uncooked rigatoni pasta (6 oz.), italian sausage, sliced black olives, mushroom stems and pieces, drained, pasta sauce, shredded mozzarella cheese (4 oz.)

uncooked rigatoni pasta (9 oz), lean ground beef (at least 80%), sliced ripe olives, mushroom stems and pieces, drained, pasta sauce (any variety), shredded mozzarella cheese (4 oz)

uncooked pasta (8oz i like rotelle), ground beef, onion, chopped (approx 1/2 cup), chopped fresh parsley, milk, your favorite barbecue sauce, shredded mozzarella cheese (4 oz), shredded cheddar cheese (6 oz)

vegetable oil or 2 tbsp butter, flour, milk, chicken broth, cheddar cheese, grated, cooked farfalle pasta, albacore tuna in water, lemon , zest of, finely grated, broccoli florets, lightly cooked, peas, cooked, carrot, grated, breadcrumbs (about), fresh parsley, chopped for garnish

bow tie pasta (you can also use shells , or anything that will hold the sauce), ground beef, onion, diced, cream cheese, tomato soup, cream of mushroom soup, sour cream, garlic powder, grated cheddar cheese

wide egg noodles (any kind of noodles that you prefer will work fine), tuna in water , drained. (i sometimes use 2, but that depends on how strong you like your tuna), sweet peas, drained, shredded cheddar cheese or 1 cup colby-monterey jack cheese, cream of mushroom soup, cream of celery soup, milk, salt and pepper, sliced velveeta cheese, enough to cover a casserole dish (american cheese works good to), butter

boneless skinless chicken breast cut into bite-size pieces, cooked rotini pasta, frozen italian-style vegetable combination , thrawed, ro*tel diced tomatoes and green chiles undrained, velveeta pasteurized prepared cheese product cut into 1/2 inches cubes

pasta shell, cooked, prego garden veggie pasta sauce, ground beef, browned & drained, onion, chopped, green pepper, chopped, provolone cheese, shredded mozzarella cheese, sour cream, sliced portabella mushroom

pasta cooked al dente, monterey jack cheese shredded, muenster cheese shredded, fat free ricotta, butter, parmesan cheese optional, green beans optional

rotini pasta (cooked according to directions), broccoli cheese soup, milk, shredded cheddar cheese, crushed breadcrumbs, butter (melted ), salt

tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated

olives or 1 tbsp vegetable oil, onion, chopped (1/2 cup), garlic, finely chopped, four cheese-flavored tomato pasta sauce, tomato sauce, frozen beef-filled ravioli, shredded mozzarella cheese (8 oz), chopped fresh parsley , if desired

tomato -and-basil pasta sauce (such as muir glen), chopped pitted kalamata olives, balsamic vinegar, freshly ground black pepper, roasted red bell peppers, drained and sliced, tube of polenta , cut into 12 slices, shredded part-skim mozzarella cheese, grated fresh parmesan cheese