Cheesy Pasta Recipe

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Cheesy Pasta
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Ingredients:

Directions:

  1. After pasta is cooked and strained, put back in the hot pot with the heat off. Melt butter into hot pasta quickly. Add both shredded cheeses and stir until melted. Add ricotta (the fat free kind is more loose so it mixes better, but you can use any kind). If the pasta is getting cold put the heat back on low and keep stirring. Serve with parmesan cheese if you like. Also, if you make this dish as the whole meal, you can throw in your favorite vegetable with the pasta, my family likes it with green beans. For a while, my one son even liked it with a small amount of marinara sauce and we called it pink pasta! So many different things you can do with it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.09 Kcal (239 kJ)
Calories from fat 41.87 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 14.16mg 5%
Sodium 99.66mg 4%
Potassium 14.13mg 0%
Total Carbs 0.24g 0%
Sugars 0.21g 1%
Protein 3.49g 7%
Vitamin A 0.1mg 2%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 365.44 Kcal (1530 kJ)
Calories from fat 267.99 Kcal
% Daily Value*
Total Fat 29.78g 7%
Cholesterol 90.66mg 5%
Sodium 637.9mg 4%
Potassium 90.44mg 0%
Total Carbs 1.56g 0%
Sugars 1.33g 1%
Protein 22.37g 7%
Vitamin A 0.4mg 2%
Iron 0.1mg 0%
Calcium 698.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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