Cheesy Broccoli Pasta Casserole Recipe

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Ingredients:

Serving

1 lb rotini pasta ( cooked according to directions)
2 (10 1/2 oz) cans broccoli cheese soup
1/2 cup milk
2 cups shredded cheddar cheese
2 cups crushed breadcrumbs
1 cup butter (melted )
salt

Directions:

Cook and drain pasta.
Mix broccoli cheese soup with milk.
Stir in 1 stick of melted butter and 1 cup shredded cheddar cheese into soup mix.
Gently mix the pasta with the soup mix.
Spray baking dish with non stick spray.
Pour pasta into baking dish.
Top with 1 cup of shredded cheddar cheese.
Mix bread crumbs with 1 stick of melted butter and place on pasta.
Bake 450 for 20 minute or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.75 Kcal (949 kJ)
Calories from fat	152.19 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	45.63mg	15%
Sodium	172.11mg	7%
Potassium	53.25mg	1%
Total Carbs	12.65g	4%
Sugars	1.47g	6%
Dietary Fiber	0.65g	3%
Protein	5.7g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	32.5mg	180%
Calcium	126.1mg	13%

Amount Per 100 g
Calories	232.73 Kcal (974 kJ)
Calories from fat	156.2 Kcal
		% Daily Value*
Total Fat	17.36g	26%
Cholesterol	46.83mg	15%
Sodium	176.65mg	7%
Potassium	54.65mg	1%
Total Carbs	12.98g	4%
Sugars	1.51g	6%
Dietary Fiber	0.67g	3%
Protein	5.85g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	33.3mg	180%
Calcium	129.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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