Directions:
- Heat oil in 4-quart Dutch oven or 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
- Spray 5- to 6-quart slow cooker with cooking spray. Place 1 cup of the sauce mixture in cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
- Cover and cook on low heat setting 5 hours 30 minutes to 6 hours 30 minutes. Sprinkle with parsley before serving. Ravioli will hold on low heat setting up to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.43 Kcal (215 kJ) | ||
| Calories from fat | 4.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 268.52mg | 11% | |
| Potassium | 60.09mg | 1% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 106.85 Kcal (447 kJ) | ||
| Calories from fat | 9.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 1% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 2% | |
| Sodium | 557.84mg | 11% | |
| Potassium | 124.83mg | 1% | |
| Total Carbs | 8.62g | 1% | |
| Sugars | 2.17g | 4% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 16.16g | 16% | |
| Vitamin C | 6.7mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 469mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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