145 cherry wine cinnamon Recipes

biscuit topping, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, unsalted butter (cold), cut into 1/2-inch cubes, buttermilk, granulated sugar for sprinkling, cherry filling, morello cherries , drained (about 8 cups drained cherries), 2 cups juice reserved, granulated sugar, cornstarch , plus 1 tsp, table salt, dry red wine, cinnamon stick (3-inch), almond extract

unbleached all-purpose flour, granulated sugar, baking powder, baking soda, table salt, unsalted butter, cut into 1/2 inch cubes (cold ), buttermilk, granulated sugar, for sprinkling, morello cherries, drained (about 8 cups drained cherries), granulated sugar, cornstarch , plus, cornstarch, table salt, dry red wine, cinnamon stick (3-inches), almond extract

crushed cashews, crushed almonds, crushed hazelnuts (which i leave out since i m allergic), applesauce, blackberry wine, cherry wine, cinnamon, vanilla

dried sour cherries (9 oz), ruby port, dry red wine, sugar, cinnamon stick, black pepper, cornstarch, red-wine vinegar

sugar, cinnamon, cabernet sauvignon wine, sweet cherries , tips of stems cut off, but leave some of the stem attached, red currant jelly

grated lemon rind, black peppercorns, cinnamon stick, rosemary sprig, dry red wine, brandy, water, honey, fresh lemon juice, pitted sweet cherries, frozen low-fat lb cake (such as sara lee), reduced-fat sour cream, honey

fully cooked whole ham, cherry preserves, red wine vinegar, light corn syrup, cinnamon, ground nutmeg, toasted slivered almonds, water

sago or tapioca, boiling water, cherries (pitted ), water, sugar, claret, cinnamon stick, lemon, sliced fine, egg yolks well beaten

all-purpose flour, ground cinnamon, salt, margarine or butter, white sugar, eggs, red wine, chopped pecans, chopped candied cherries

cherry preserves, liquid honey, red wine vinegar (no substitutes), ground cinnamon, ground nutmeg, salt (can use a little more to taste)

pitted dark sweet cherries undrained, cinnamon stick, some grated lemon rind, cornstarch .( optional for a thicker soup ), maple syrup, lemon juice, pink chablis wine or burgundy wine, sour cream ( garnish ), grated lemon rind ( garnish )

sour cherries ; no pits, but keep juice, cinnamon sticks, sugar, red wine, cream or milk, flour

cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds

ripe black cherries , un-pitted, divided (see note above), fruity white wine, cinnamon stick, water, sugar, grated lemon , juice and rind of, creme fraiche, divided, brandy (german brand , asbach uralt)

pitted black cherries in syrup, unsweetened grape juice, red burgundy wine, cinnamon, nutmeg, arrowroot, kirsch, fresh mint

turkish or 1/2 california bay leaf, black peppercorns, by 1/2-inch) strips fresh lemon zest, red zinfandel, kirsch or other cherry-flavored brandy, water, sugar, fresh or frozen (not thawed) pitted sour cherries (1 lb), cinnamon stick, vanilla bean , halved lengthwise

cherry preserves, boneless/skinless chicken breasts, cinnamon, light corn syrup, nutmeg, red wine vinegar, salt, toasted toasted/slivered almonds

pork tenderloin (3/4 lb), cut into 1-inch slices, sugar, salt, ground cinnamon, olive oil, frozen pitted dark sweet cherries, thawed and halved, orange juice, sliced almonds, orange marmalade, red wine vinegar, chopped chipotle peppers in adobo sauce, garlic clove, crushed, sliced green onions , optional