Cherry Fruitcake Cookies Recipe

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Cherry Fruitcake Cookies
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. Sift flour, cinnamon, and salt into a large bowl. In a separate large bowl, beat margarine and sugar until light. Stir in 1 cup of the sifted dry ingredients. Beat in the eggs and the wine to make a batter.
  3. Toss the the chopped pecans and the candied cherries in the remaining flour mixture; stir in batter. Drop dough by teaspoons onto prepared baking sheets
  4. Bake cookies in preheated oven for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6323.7 Kcal (26476 kJ)
Calories from fat 4588.35 Kcal
% Daily Value*
Total Fat 509.82g 784%
Cholesterol 183.12mg 61%
Sodium 185.7mg 8%
Potassium 2134.29mg 45%
Total Carbs 359.39g 120%
Sugars 174.84g 699%
Dietary Fiber 62.14g 249%
Protein 134.07g 268%
Vitamin C 159.3mg 265%
Vitamin A 65.2mg 2175%
Iron 32.3mg 180%
Calcium 1545.3mg 155%
Amount Per 100 g
Calories 961.44 Kcal (4025 kJ)
Calories from fat 697.6 Kcal
% Daily Value*
Total Fat 77.51g 784%
Cholesterol 27.84mg 61%
Sodium 28.23mg 8%
Potassium 324.49mg 45%
Total Carbs 54.64g 120%
Sugars 26.58g 699%
Dietary Fiber 9.45g 249%
Protein 20.38g 268%
Vitamin C 24.2mg 265%
Vitamin A 9.9mg 2175%
Iron 4.9mg 180%
Calcium 234.9mg 155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168.2
    Points
  • 177
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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