246374 cherry stuffed cheese served arugula salad Recipes

dried white kidney beans, bay leaf, salt, divided, freshly ground black pepper, extravirgin olive oil, divided, garlic cloves, thinly sliced, fresh lemon juice, trimmed baby arugula (about 8 oz), vertically sliced red onion

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

boneless, skinless chicken breasts, dill havarti cheese, cut into small pieces, kosher salt and black pepper, olive oil, heirloom tomatoes, sliced, pepperoncini peppers, thinly sliced

flat iron steaks, vegetarian worcestershire sauce, salt, fresh-ground black pepper, sliced bacon, head shredded iceberg lettuce, head red leaf lettuce , torn, baby salad greens, blue cheese salad dressing, crumbled blue cheese, shredded cheddar cheese (optional)

chavrie goat cheese, ea. gala apples, ea. celery stalk, ea. fennel bulb, lemon juice, walnut pieces

beets (about 1 1/2 lb.), orange zest, fresh orange juice, raspberry vinegar, maple syrup, olive oil, watercress , thoroughly washed, avocados, sliced, goat cheese log, crumbled, sliced red onion, freshly ground pepper to taste

red wine vinegar, minced shallot, honey, extra-virgin olive oil, salt and pepper, watercress (2 bunches), rinsed and stemmed, tomatoes (about 10 oz.; see notes), rinsed, stemmed, and halved, fresh sheep s- and/or goat s-milk cheese (see notes)

jumbo romaine lettuce hearts, chopped (about 12 cups), ripe nectarines, pitted and sliced 1/4 inch thick, red onion, thinly sliced, fresh goat cheese, crumbled, almonds, toasted, red wine vinegar, dijon mustard, salt and pepper, vegetable oil, olive oil

romaine , torn, sliced bacon, diced, cooked and drained, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, sweet red pepper, sliced, sweet yellow pepper, sliced, cider vinegar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, vegetable oil

beef tips, cut into bite-size pieces, olive oil, garlic, minced, montreal brand steak seasoning, fresh basil, chopped, salt, black pepper, water, ruby port (or ruby marsala), portabella mushrooms, sliced 1/4 inch thick, orange bell pepper, seeded and halved and cut into 1/4 inch strips, sweet onion, sliced, arugula leaves, fresh, fresh basil, chopped

dried white kidney beans, bay leaf, salt, divided, fresh ground black pepper, extra virgin olive oil, divided, garlic cloves, thinly sliced, fresh lemon juice, trimmed baby arugula (about 8 oz), vertically sliced red onion

extra virgin olive oil, plus more, extra virgin olive oil, for drizzling (evoo), garlic cloves, smashed and grated, chives, snipped, sage leaves, finely chopped, sirloin steaks, patted dry (3/4- to 1-inch-thick ), salt & freshly ground black pepper, gorgonzola, arugula, tomatoes, thinly sliced, lemon , juice of

cooked orzo (about 1 cup uncooked rice-shaped pasta), diced cucumber, chopped fresh parsley, crumbled feta cheese, diced red onion, chopped fresh chives, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, salt, black pepper, tomatoes

fresh log chevre 1/2 thick, thyme sprigs, olive oil, fine dried bread crumbs, dried thyme crushed, red wine vinegar, salt, freshly ground black pepper, mixed salad greens, day old baguette, butter melted, garlic cloves split

yukon gold or red potatoes, vegetable or corn oil, salt, divided, cracked pepper, divided, balsamic vinegar, bacon slices, balsamic vinegar, torn frisee or gourmet salad greens, chopped fresh parsley, chopped chives, chopped fresh thyme, warm goat cheese fondue, granny smith apple, cut into thin wedges, parsley oil, chili oil

red-wine vinegar, soy sauce, freshly ground black pepper to taste, extra-virgin olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, dried dates (preferably medjool), pitted and cut lengthwise into thin strips (about 1 cup), laura chenel s chabis * or other soft goat cheese, cut into pieces, at room temperature

water, sugar, red wine vinegar, beef-flavored bouillon granules, shredded red cabbage, chopped peeled pear (about 1/2 lb), crumbled blue cheese

mushrooms, onions, olives, cheddar cheese, olive oil plus 3 tbsp, salt and pepper, eggs, flour, milk, sugar, melted butter, fruit of choice, for stuffing, mango, arugula, red onion, balsamic vinegar