89 cherry rising Recipes

cherry pie filling, sour cream, shredded sweetened coconut, margarine, self rising flour, salt, sugar, milk

margarine, sugar, egg, flour, plain or self-rising, teaspoonful baking powder (leave this out if using self-rising flour), lemon, glace cherries, milk

self rising flour, butter, softened, sugar, eggs, chopped almonds, maraschino cherries, drained and coarsley chopped

cherry pie filling, brown sugar, quick-cooking oats, self-rising flour, vanilla, butter, softened

self rising flour, apple pie spice, sugar, candied cherries, quarters, orange marmalade, skim milk, margarine, marmalade to brush

milk, self-rising flour, sugar (or 3/4 cup), butter, cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

bake & rise batter, all-purpose flour, pk rapid rise yeast, sugar, salt, butter, melted, very warm milk (120* to 130* f), egg, room temperature, almond extract (optional), cherry filling, pitted cherry pie filling , in heavy syrup, drained, streusel topping, all-purpose flour, sugar, butter, softened

butter or margarine, sugar, self-rising flour (if plain is used add 1 tsp. salt and 1 tsp. baking powder), sweet milk, pitted unsweetened cherries, sugar

cherry pie filling, eggs, sweetened condensed milk (not evaporated), melted margarine, cinnamon, nutmeg, light brown sugar, self-rising flour, margarine, chopped nuts (chef s choice), quick-cooking oats, butter-flavored cooking spray

water, white bread flour, salt, dried cherries, cherry yogurt, applesauce, brown sugar, fast rise yeast or 3 tsp active dry yeast

water, white bread flour, salt, dried cherries (or more if you like lots of fruit in your bread), low-fat cherry yogurt, applesauce, brown sugar, fast rise yeast

self-rising flour, granulated sugar, eggs, well beaten, baking soda, salt, red tart cherries, pitted & with juice, granulated sugar, evaporated milk, butter or 1/2 margarine, vanilla

butter, at room temp, sugar, eggs, beaten, self rising flour, glace cherries, chopped, ground almonds, drops almond extract, marzipan, blanced almonds , halved lengthways, icing sugar , for dusting

self rising flour, pumpkin pie spice, sugar, glace cherries, quartered, orange marmalade, milk, margarine, marmalade to glaze

self-rising cake flour, unsalted butter, buttermilk , milk or heavy cream, fresh apricots, rinsed, halved, pitted and sliced, fresh cherries , sour if possible, rinsed and pitted, sugar, butter, almond extract, buttermilk and sugar for finishing

unsalted butter, superfine sugar, clear honey, self-rising flour , sifted, rolled oats, unsulfured dried cherries, chopped, unsulfured dried cherries, chopped, shelled hazelnuts, toasted and chopped

granulated sugar, ground cinnamon, walnuts , chunky pieces not crumbs, maraschino cherry , well drained on a paper towel and halved, self-rising flour, remove 2 tbsp to use to coat the walnuts and cherries, sugar, margarine, room temperature, vanilla extract, almond extract, eggs, at room temperature, light sour cream, room temperature, buttermilk, room temperature

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)