Old Fashioned Cherry Nut Cake Recipe

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Old Fashioned Cherry Nut Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside.
  3. In another small bowl mix together the walnuts, cherries and 2 tablespoons of flour to coat. This will prevent them from sinking to the bottom of the cake. Set aside.
  4. Cream together the sugar and margarine.
  5. Beat in vanilla and almond extracts and eggs, one at a time.
  6. Beat in sour cream and buttermilk.
  7. Sift together: flour, baking powder, baking soda and salt, and add to wet ingredients.
  8. Fold in the nuts and cherries.
  9. Spray the bundt pan heavily with Pam and sprinkle evenly with sugar/cinnamon mixture.
  10. Pour in the batter.
  11. Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
  12. Cool 10 minutes in pans before removing to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.96 Kcal (1218 kJ)
Calories from fat 138.44 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 38.23mg 13%
Sodium 260.66mg 11%
Potassium 109.57mg 2%
Total Carbs 33.58g 11%
Sugars 17.03g 68%
Dietary Fiber 1.62g 6%
Protein 5.57g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 326.79 Kcal (1368 kJ)
Calories from fat 155.49 Kcal
% Daily Value*
Total Fat 17.28g 24%
Cholesterol 42.94mg 13%
Sodium 292.76mg 11%
Potassium 123.06mg 2%
Total Carbs 37.72g 11%
Sugars 19.12g 68%
Dietary Fiber 1.82g 6%
Protein 6.25g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 8%
Calcium 117.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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