577 cherry red and salad Recipes

white-wine vinegar, olive oil, fresh basil leaves, red potatoes, kernels cut from 6 cooked ears of corn, tomatoes, halved

pear tomatoes, halved, shallot, very thinly sliced, kosher salt and black pepper, fresh thai chile, seeded and minced, red wine vinegar, extra-virgin olive oil, wax beans, trimmed, fresh goat cheese, softened, fresh lime juice, fresh basil leaves

red wine vinegar, reduced-sodium soy sauce, olive oil, dried parsley flakes, dried basil, dried oregano, garlic powder, pepper, boneless skinless chicken breast halves (4 oz each), romaine , torn (12 cups), caesar salad croutons, halved cherry tomatoes, creamy caesar salad dressing

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

white wine vinegar, salt, dijon mustard, extra virgin olive oil, mixed fresh herbs (such as chives, thyme, basil and or or parsley), fresh ground black pepper, waxy potatoes (or red-skinned ), salt , plus more to taste, green beans, trimmed, grape tomatoes (or cherry tomatoes, halved), mixed salad greens, eggs, hard-boiled, peeled and quartered, roasted red peppers, cut into strips (jarred ), tuna in olive oil, preferably imported, drained, nicoise olive (or kalamata), anchovy fillets, rinsed and patted dry (if salt-packed)

olive oil, sweet cherries, pitted (you can frozen if out of season), onion, small dice, habaneros , chiles seeded and finely minced, garlic cloves, finely minced, black cherry soda, white wine vinegar, dried thyme, allspice, pumpkin pie spice, soy sauce, dark rum, brown sugar, cherry preserves, ketchup, worcestershire sauce, limes , juice and zest, chicken thighs, yukon gold baby potatoes, eggs, hard boiled, red onion, small dice, mayonnaise, sour cream, stone ground mustard, tabasco chipotle pepper sauce, lime , juice and zest, cilantro (to garnish )

unpeeled green apples, coarsely chopped, unpeeled red apples, coarsely chopped, lemon juice, sour cream, mayonnaise, chopped dates, chopped walnuts, red maraschino cherries, halved, green maraschino cherries, halved

chopped roasted skinless , boneless chicken breasts (about 3 breasts), pitted sweet cherries (about 3/4 lb), chopped peeled english cucumber, frozen green peas, thawed, chopped celery, chopped red onion, chopped carrot, chopped pecans, toasted, sliced green onions, chopped fresh or 1/2 tsp dried tarragon, soft silken tofu, red wine vinegar, fresh thyme leaves, salt, freshly ground black pepper, ground red pepper

onion thinly sliced, vegetable oil, red cherry tomatoes stemmed and halved, yellow cherry tomatoes stemmed and halved, dressing, garlic minced, olive oil, wine vinegar, balsamic vinegar, italian parsley chopped, salt, freshly ground black pepper

red, golden and striped beets , scrubbed, extra-virgin olive oil , to coat, kosher salt and freshly cracked black pepper, dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes), balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, chiffonade of kale leaves, pepitas, toasted, crumbled goat cheese, chopped fresh mint

red potatoes or 5 lbs baby yukon gold potatoes, halved, olive oil, salt, ground black pepper, milk, snipped fresh sorrel or fresh parsley or fresh dill or fresh basil, crisp-cooked bacon, drained and crumbled, chopped jalapeno peppers (*) or cherry pepper (*), mustard seeds (**) or fennel seeds (**) or caraway seed, toasted (**), chopped peeled avocado (drizzled with lemon juice), chopped radishes or celery, chopped red onions or green onion, mayonnaise or 1 1/2 cups salad dressing, yellow mustard, white wine vinegar, salt, ground black pepper

handful snow pea sprouts, red radish, finely sliced, fresh cherries, pitted and halved, slivers preserved lemon , julienne, rocket leaves, verjuice vinaigrette

red wine vinegar, olive oil, water, sugar, whole-grain dijon mustard, salt, freshly ground black pepper, pitted fresh rainier cherries, baby spinach, crumbled blue cheese, nutlike cereal nuggets (such as grape-nuts)

cooked or canned chickpeas (garbanzo beans), red onion, finely chopped, sun dried tomato halves - preferably non sulphured and unsalted, dried cherries (tart sugar sweetened are my favorite), agave syrup (or honey), apple cider vinegar, balsamic vinegar (try a raspberry balsamic), oil (i use a gmo free canola because it lacks a strong taste - for a healthier dish use extra virgin olive or flax, sea salt to taste

mixed spring greens , torn if necessary, romaine lettuce , cut into 1-inch pieces, granny smith apple, with peels cored, sliced thin, cut into thirds, dried cherries, sliced almonds, red onion, sliced thin, if too strong slice and soak in a bowl of ice water for 5 minutes, crumbled blue cheese, fresh lemon juice, dijon mustard, olive oil, salt, fresh ground black pepper, sugar

red tomato, red roma tomato, yellow roma tomato, yellow tomato (1/2 & 1/2 of lemon boy and golden jubilee), red cherry tomatoes, yellow pear tomatoes, pink tomato, whole green onion, chopped, red onion sliced thinly, green bell pepper, diced, smoked provolone cheese, small cubes or large shreds, grated parmesan cheese, grated parmesan cheese for garnish

red-wine vinegar, dijon-styled mustard, anchovy paste, dried thyme, crumbled, sugar, olive oil, thick tuna steak, cut into 6 pieces, yellow squash , cut into 1/4-inch-thick slices, jumbo shrimp, shelled and halved lengthwise, sea scallops, green or wax beans or a combination, trimmed and cut into 2-inch lengths, red-leaf lettuce for lining the plates, red bell pepper , roasted and cut into 2-inch pieces, red or yellow cherry tomatoes or a combination, quartered, drained nicoise olives (available at specialty foods shops and some supermarkets)

red wine vinegar, dijon mustard, anchovy paste, garlic , smashed to a paste, chopped fresh thyme, olive oil, salt and freshly ground pepper, tuna steak, cut into 8 pieces, jumbo shrimp, shelled and deveined, sea scallops, olive oil, salt and freshly ground pepper, red bell peppers, quartered, yellow squash , cut into 1/4-inch thick slices, olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, sliced in half, haricots verts , cooked al dente, red leaf lettuce, nicoise olives, pitted