65 cherry pie filling vanilla ice Recipes

prepared chocolate crumb crust (9 inches), reduced-fat vanilla ice cream, reduced-sugar cherry pie filling, whole chocolate graham crackers, broken into bite-size pieces, fat-free hot fudge ice cream topping, warmed

dark cherries (not cherry pie filling!), cinnamon, cherry brandy, orange, lemon, butter, brown sugar, cornstarch, vanilla ice cream

crushed pineapple, undrained, cherry pie filling, yellow cake mix, butter, melted, grated frozen unsweetened coconut, thawed, chopped pecans, vanilla ice cream , for serving

sour cream or 1 cup buttermilk or 1 cup sour milk, cocoa powder, boiling water, flour, baking powder, baking soda, salt, butter, softened at room temperature, white sugar, vanilla extract, almond extract, eggs, whipping cream, icing sugar, cherry pie filling (sweet or sour, drained & chopped), white chocolate chips

chocolate or vanilla ice cream, softened, extra-servings-size graham cracker crust (9 oz), cream cheese, softened, sugar, cherry pie filling, chilled, chocolate syrup

cream-filled chocolate sandwich cookies, crushed, scoops vanilla ice cream, cherry pie filling, cream (the kind in the can), chopped walnuts

sugar, water, butter, cubed, lemon juice, cherry , apple or blueberry pie filling, flour tortillas (6 inches), chopped pecans, ground cinnamon, vanilla ice cream

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

white chocolate chips, butter, vanilla, sugar, cherry jam or 1 1/4 cups cherry pie filling, cherries, with stems, edible glitter or red candy sprinkles, white chocolate baking bar

prepared chocolate crumb crust (9 ), reduced-fat vanilla ice cream, reduced-fat cherry pie filling, whole graham crackers,broken into bite size pieces, fat-frr hot fudge ice cream topping,warmed

cream cheese, softened, icing sugar, whipping cream, vanilla, graham cracker crumbs, white sugar, melted butter, cherry pie filling (blueberry works well also)

pillsbury supreme chocolate chunk premium brownie mix, quick-cooking rolled oats, chopped walnuts (optional), butter, melted, cherry pie filling, hot fudge topping, vanilla ice cream

yellow cake mix, butter, eggs, confectioner sugar, cream cheese, pie filling of your choice, vanilla ice cream, cream, toasted chopped almonds, maraschino cherries

cherry pie filling , apple pie filling or 21 oz peach pie filling, almond extract, graham cracker squares, butter, rolled oats, brown sugar, vanilla ice cream , if desired

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, cherry pie filling or pie filling of your choice, cold butter, cubed, vanilla ice cream , optional

butter, unsweetened baking chocolate, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, pecans, toasted, cooled and coarsely chopped, cherry pie filling, cranberry juice cocktail, cornstarch, sugar, almond extract, cherry brandy, vanilla ice cream