Unbaked Cherry Cheesecake Recipe

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Unbaked Cherry Cheesecake
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Ingredients:

Directions:

  1. Blend creamcheese and icing sugar well.
  2. In a separate bowl, combine whipcream and vanilla till soft peaks.
  3. Add whipcream mixture to creamcheese mixture and beat well.
  4. Set aside and prepare crust.
  5. Combine graham crumbs and sugar.
  6. Add melted butter.
  7. Press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
  8. Pour filling into crust.
  9. Add your topping and chill for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.17 Kcal (1684 kJ)
Calories from fat 171.57 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 40.84mg 14%
Sodium 291.56mg 12%
Potassium 55.13mg 1%
Total Carbs 53.54g 18%
Sugars 18.73g 75%
Dietary Fiber 1.98g 8%
Protein 4.87g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 385.14 Kcal (1613 kJ)
Calories from fat 164.3 Kcal
% Daily Value*
Total Fat 18.26g 29%
Cholesterol 39.11mg 14%
Sodium 279.22mg 12%
Potassium 52.79mg 1%
Total Carbs 51.27g 18%
Sugars 17.94g 75%
Dietary Fiber 1.89g 8%
Protein 4.66g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 11%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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