59 cherry pie filling coffee Recipes

sugar, margarine, softened, crisco shortening (i use butter flavored), baking powder, vanilla, almond extract, eggs, flour, cherry pie filling, powdered sugar, milk

bisquick, sugar, margarine or 1/4 cup butter, melted, milk, vanilla extract, almond extract, eggs, cherry pie filling, powdered sugar, milk

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, milk, butter, cubed, eggs, cherry pie filling, sugar, almond extract, milk

sugar, unsalted butter, room temperature, eggs, vanilla extract, almond extract, all purpose flour, baking powder, baking soda, salt, sour cream, cherry pie filling, sliced almonds (about 2 oz)

sugar, butter, at room temperature, eggs, vanilla extract, almond extract, flour, baking powder, baking soda, salt, sour cream, cherry pie filling, sliced almonds (2oz)

chopped fresh or frozen rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, eggs, lightly beaten, vanilla extract, sugar, king arthur unbleached all-purpose flour, cold butter, cubed

flour, sugar, butter, softened, baking powder, baking soda, sour cream (approx .), milk (approx .), egg, beaten, almond extract, cherry pie filling, sliced almonds

chopped pecans, oats, uncooked (quick or old fashioned), brown sugar, butter or 3 tbsp margarine, softened, ground cinnamon, granulated sugar, butter or 1 cup margarine, softened, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, cherry pie filling, drained

cream cheese, softened, sugar, divided, egg, vanilla extract, tubes (8 oz each) refrigerated crescent rolls, cherry pie filling, milk

flour, white sugar, butter or 3/4 cup margarine, baking powder, baking soda, egg, beaten, buttermilk or 3/4 cup sour milk, cherry pie filling

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, salt, ground nutmeg, eggs, king arthur unbleached all-purpose flour, cherry pie filling, butter, melted, sugar, butter, melted, milk

flour (divided ), baking powder, cinnamon (divided ), margarine (divided ), sugar (divided ), egg substitute, vanilla, milk, cherry pie filling, water

brown sugar, flour, butter, chopped walnuts or 1/3 cup pecans, flour, baking powder, salt, eggs, sugar, butter, melted and cooled, milk, cherry pie filling

rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, slightly beaten, vanilla extract, sugar, all-purpose flour, butter

fresh or frozen rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, flour, sugar, baking powder, baking soda, salt, butter, buttermilk, eggs slightly beaten, vanilla, sugar, flour, butter, if using frozen rhubarb thaw .

margarine, white sugar, eggs, all-purpose flour, baking powder, vanilla extract or 1 tsp almond extract, cherry pie filling (540 ml), icing sugar, margarine, softened, milk, almond extract, sliced almonds

cherry pie filling, brown sugar , firmly packed, ground cinnamon, refrigerated buttermilk biscuits, unsalted butter or 1/2-1 cup margarine, melted

sugar, butter, all-purpose flour, baking powder, eggs, milk, cherry pie filling (or any other kind of fruit pie filling) or 1 (14 1/2 oz) can apple pie filling (or any other kind of fruit pie filling)