326543 cherry peppers stuffed served prosciutto arugula Recipes

oil, chorizo sausage or 1/2 lb soy chorizo, green bell pepper, diced (any color is fine , a mixture is very pretty), jalapeno, minced , seeds removed if desired, red onion, diced, garlic, minced, rice, low sodium chicken broth, white wine, water, bell peppers, any color or 4 large poblano chiles, shrimp, peeled, deveined, colby-monterey jack cheese, shredded

bell peppers , small sized, extra virgin olive oil, breadcrumbs, parsley, garlic, salted anchovies, capers, green olives, salt

sweet red pepper, chopped, chopped onion, olive oil, divided, garlic clove, minced, cubed bread, chopped green chilies, drained, frozen corn, thawed, shredded part-skim mozzarella cheese, bone-in pork rib chops (3/4 inch thick and 7 oz each), salt, pepper

garlic cloves, smashed, coarse kosher salt, fresh lemon juice, extra-virgin olive oil, minced fresh thyme, mayonnaise, crusty baguette, thick) pork chops reserved from pork rib roast with fig and pistachio stuffing , cut from bone, very thinly sliced horizontally, peppadews or cherry peppers from jar (about 2 oz), halved lengthwise, seeded, flattened, red onion, very thinly sliced, arugula (about 2 oz)

balsamic vinegar, honey, peaches, pitted and each cut into 6 wedges, extravirgin olive oil, freshly ground black pepper, kosher salt, trimmed arugula (about 10 oz), sliced prosciutto , cut into 1/4-inch strips, crumbled goat cheese

bread flour (about 2 cups plus 2 tbsp), warm water (100o to 110o), divided, chopped fresh thyme, chopped fresh oregano, garlic clove, crushed, dry yeast (about 2 1/4 tsp), kosher salt, cornmeal, shredded fontina cheese, sliced prosciutto, cracked black pepper, extra-virgin olive oil, lemon juice, baby arugula, lemon wedges

prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar

warm water, active dry yeast (about 2 1/4 tsp.), sugar, flour, salt, extra virgin olive oil, plus more for the bowl, extra virgin olive oil, for brushing, pre-shredded mozzarella cheese, baby arugula, sliced prosciutto, crumbled imported italian gorgonzola

olive oil, minced garlic (2 cloves), heavy cream, lemons, kosher salt & freshly ground black pepper, dried fusilli, baby arugula (or 2 bunches regular arugula, stems removed and leaves cut into thirds), freshly grated parmesan cheese, grape tomatoes or 1 pint cherry tomatoes, halved

butter, room temperature, grissini or other long thin breadsticks, freshly grated parmesan cheese, prosciutto slices, arugula leaves (about 2 large bunches)

bell peppers , cut in half lengthwise and seeded, water, instant brown rice, uncooked, fresh broccoli, chopped, onions, chopped, canned red beans, rinsed and drained, salsa, cheddar cheese, shredded, fresh cilantro, chopped

potatoes , baby yukon gold or red skinned, sliced jarred or canned hot peppers : jalapenos, hot pepper rings, hot cherry peppers, your choice, red bell pepper, seeded and chopped, scallions, chopped, a splash hot pepper juice , from jar or can, cider or wine vinegar, eyeball it, extra-virgin olive oil , eyeball it, salt and pepper

boneless, skinless chicken breast halves, imported italian fontina cheese, imported prosciutto, unsalted butter, extra-virgin olive oil, salt and freshly ground black pepper, sliced portobello mushrooms, dry white wine, fresh rosemary, baby arugula, fresh lemon, juiced

whole wheat spaghetti (they suggest bionaturae, found in natural-food sections), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sliced prosciutto , trimmed of fat and cut into thin strips (they suggest volpi or di parma), roasted red peppers, rinsed and cut into thin strips, arugula leaves, freshly grated parmesan cheese, divided (they suggest reggiano), fresh ground pepper, chopped walnuts, toasted

sheet frozen puff pastry, thawed for 30 minutes, arugula leaf, prosciutto, parmesan cheese, shaved with a vegetable peeler, salt, pepper

pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil

arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened

arugula, balsamic vinegar, black pepper, chopped fresh basil, chopped sundried tomatoes, extra virgin olive oil, pitted black olives about 10, prosciutto, scalliops