Directions:
- Spread some butter over 4 inches of 1 end of each breadstick. Spread Parmesan cheese on plate. Roll buttered end of each breadstick in cheese to coat lightly. Place 1 slice prosciutto on work surface; arrange 3 arugula leaves atop prosciutto, then place cheese-covered end of breadstick atop arugula and roll up prosciutto around breadstick, enclosing arugula. Repeat procedure with remaining breadsticks. (Can be prepared 2 hours ahead. Place breadsticks in tall glass, prosciutto ends up. Cover with plastic wrap and chill.) Tuck 2 arugula leaves into prosciutto end of each breadstick and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.35 Kcal (60 kJ) | ||
| Calories from fat | 8.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 44.75mg | 2% | |
| Potassium | 40.34mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.57 Kcal (471 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 1% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 1% | |
| Sodium | 350.96mg | 2% | |
| Potassium | 316.37mg | 1% | |
| Total Carbs | 4g | 0% | |
| Sugars | 1.78g | 1% | |
| Dietary Fiber | 1.57g | 1% | |
| Protein | 10.55g | 3% | |
| Vitamin C | 11.8mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 364.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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