321043 cherry peppers served prosciutto arugula Recipes

flour tortillas, italian prosciutto (150g), gruyere cheese, thinly sliced (200g), salt, pepper, olive oil, arugula (rocket) (optional)

chopped sun-dried tomatoes, chopped fresh basil leaves, chopped pitted black olives (about 10 olives), extra-virgin olive oil, scallops, salt, freshly ground black pepper, prosciutto, arugula, balsamic vinegar

pine nuts, good-quality prosciutto, arugula, gorgonzola, currants

thinnly sliced prosciutto ham, arugula leaves, gruyere cheese

baguette, 1/2-inch thick, extra virgin olive oil, for brushing, coarse sea salt or kosher salt & freshly ground black pepper, sliced prosciutto, fresh fig, cut into 8 small wedges, coarse sea salt or kosher salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, for drizzling, fresh thyme sprig, for garnish (optional)

heads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

boneless skinless chicken breasts, black pepper, salt, prosciutto, fresh oregano or 1 1/2 tsp dried oregano, olive oil, garlic cloves, unpeeled, dry white wine

cod fish fillets, salt, freshly ground black pepper, sliced prosciutto

spinach leaves, rinsed and drained, coarsely chopped green onions, eggs, half-and-half (light cream ), grated parmesan cheese, all-purpose flour, ground nutmeg, salt, pepper, sliced prosciutto, refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature

honey, lemon juice, salt, ground black pepper, olive oil, arugula, orange, peeled and segmented, fennel bulb, thinly sliced, sliced black olives

garlic clove, minced, salt, divided, balsamic vinegar, fresh lemon juice, minced fresh basil, grated parmesan, freshly ground pepper, olive oil, arugula, garnish: shaved parmesan

champagne vinegar, extra-virgin olive oil, dijon mustard, black pepper, salt, baby arugula, halved grape tomatoes, vertically sliced red onion

balsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula

double cream, kirsch (optional), icing sugar, cherry jam, eggs, sugar, vanilla extract, brioche bread, unsalted butter (for frying ), cherries, to serve (optional)

arugula, parsley roughly chopped, olive oil, white balsamic vinegar, cherry peppers (small) red and orange, provolone cheese, garlic, shallot, sea salt to taste

heads belgian endive , quartered lengthwise, heads radicchio , quartered lengthwise, salt and pepper, sliced prosciutto , cut slices in 1/2 on an angle across the center, extra-virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

yellow onion, chopped fine, vegetable oil, cherry juice concentrate, red wine vinegar, chipotle peppers, stems removed, dried sour cherries, garlic, chopped fine, paprika, pickled cherry peppers, stems removed, tomato paste, sour cherry preserves, roasted red peppers, with liquid, rye or bourbon whisky, sugar (or more ), salt to taste

hot pickled cherry peppers, drained , juice reserved (about 25 small to medium peppers), dry breadcrumbs (preferably homemade , but good quality store-bought is okay), anchovy fillets, chopped, capers, very finely chopped, garlic clove, finely chopped, extra virgin olive oil