428155 cherry peppers homemade cheese served prosciutto arugula salad emeril Recipes

new potatoes, peeled, dry white wine, chicken broth, parsley, minced, green onion, sliced thin, blue cheese, crumbled, creamy caesar salad dressing, bacon, fried and crumbled, salt and pepper

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

cracked black pepper, goat cheese log, extra virgin olive oil, garnish: fresh rosemary sprigs

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

bone-in veal chops , at least 1-inch thick, kosher salt, extra-virgin olive oil, garlic , smashed, fingerling potatoes, cut in rounds about 1/2-inch thick, assorted mushrooms ( shiitake, chanterelle, oyster, or cremini), sliced, hot cherry peppers with their vinegar, stems and seeds removed, quartered, chives, cut into 1-inch lengths

ears sweet corn, chopped sweet red pepper, manchego cheese or 8 oz teleme cheese or 8 oz monterey jack pepper cheese, cut into 1/4 inch cubes, snipped fresh parsley, salt, fresh ground black pepper, sherry wine vinegar, dijon-style mustard, salt, extra virgin olive oil, fresh ground black pepper

garlic cloves, fat-free mayonnaise or 1 cup light mayonnaise, fresh lemon juice, ground pepper, parmesan cheese, milk, anchovy paste, salad dressing , we use ranch, gives it a nice taste (optional)

salad greens torn in bite size pieces, tomato chopped, broccoli flowerets, green onions sliced, cracked pepper and parmesan cheese croutons, creamy ranch salad dressing

sole fillets, roasted red pepper cream cheese, at room temp (you can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir in), baby shrimp (cooked ), dried basil, onion, finely diced, garlic clove, finely minced, parsley, finely chopped, fine dry breadcrumbs, lemon pepper or 1 tsp fresh lemon zest, salt and pepper, nutmeg, freshly grated

shredded pepper jack cheese, shredded cheddar cheese, cream cheese, softened, tb lime juice, onion powder, slided black olives, chopped cilantro, fresh, nacho tortilla chips, crushed, assorted crackers or tortilla chips

roma tomatoes (about 1 1/4 lb total ), extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, goat cheese, cracked black pepper, oregano, fresh, chopped, olive (about 20 kalamata or nicoise), oregano

pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese

blue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans

extra-virgin olive oil , corn oil or vegetable oil, ground turkey breast, onion, chopped, garlic, chopped, chili powder , a palm full, chipotles in adobo, chopped , found on spanish/mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted, salt, mexican beer, chicken stock, chopped stewed tomatoes, red kidney beans, drained, corn muffin mix (recommended : jiffy mix) prepared to directions on box for corn cakes, shredded pepper jack cheese , 8 oz, butter

frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped