465326 cherry pepper lamb chops sweet pea risotto Recipes

minced garlic, rosemary, thyme leaves, cayenne pepper, sea salt, lemon juice, olive oil, lamb chops, about 3/4-inch thick

dry breadcrumbs, garlic cloves, crushed, thyme, pepper, dijon mustard, shoulder lamb chops , trim off excess fat, slash the edges

olive oil, bone lamb chops, onion, sliced, vidalia onion, sliced, garlic, sliced, cumin (optional), salt and pepper, sage, rosemary, thyme, oregano, parsley, white wine, water

breadcrumbs, parmesan cheese, grated, garlic cloves, crushed, fresh parsley, chopped, olive oil, baby potatoes , finely slice, onion, finely sliced, lamb chops, well trimmed, white wine, water, tomatoes, drained and chopped, salt and pepper

good seasons italian salad dressing mix, water, lemon juice, olive oil, peppercorns or 1/4 tsp pepper, dried oregano, lamb chops

olive oil, fresh squeezed lemon juice, chopped fresh thyme (or 1 teaspon dried), garlic, minced, salt and pepper, shoulder lamb chops

red wine vinegar, chopped fresh rosemary, chopped fresh thyme, garlic, minced, olive oil, salt, freshly ground black pepper, lamb loin chops

bone type lamb chops, olive oil, garlic cloves, crushed, fresh lemon juice, oregano, salt and pepper

garlic cloves, pureed (about 1 tbsp), minced fresh rosemary, cayenne pepper, olive oil, shoulder lamb chops, about 3/4 inch thick (blade or round bone), salt & fresh ground pepper

lamb loin chops , trimmed of excess fat (at least 1 1/2 inches/4 cm thick), chopped fresh rosemary leaf (or 2 tb dried ), garlic cloves, minced, salt, pepper, olive oil (or more if needed), rosemary sprigs, stems with leaves (soaked in water at least 30 minutes), rosemary sprig (for garnish )

greek yogurt, grated orange zest, fresh orange juice, garlic cloves, finely chopped, fresh mint leaves, finely chopped, salt & freshly ground black pepper, baby lamb chops, olive oil, salt & freshly ground black pepper, orange, halved, chopped fresh mint leaves, garnish

ground coriander, ground ginger, ground turmeric, fresh ground black pepper, ground cumin, ground cinnamon, cayenne pepper, lamb loin chops, fresh ground sea salt, olive oil, for brushing, tomatoes, butter

maple syrup, dijon mustard, balsamic vinegar, chopped fresh rosemary, garlic, minced, orange zest (i made it 1 tsp.), pepper, lamb loin chops (1 1/4-inch thick )

shoulder lamb chops, cut 3/4 inch thick, shredded orange rind, orange juice, dried thyme, crushed, shortening or 1 tbsp oil or 1 tbsp butter, salt , to taste, pepper , to taste, sliced mushrooms (if canned , drain before using), butter

shoulder lamb chops, salt, cooking oil, onion, diced, chopped green peppers, canned tomatoes, drained, cayenne pepper, chili powder

dry red wine, olive oil, chopped fresh oregano, minced garlic, red wine vinegar, salt, ground black pepper, thick loin lamb chops (about 2 1/2 lb total), fat well trimmed, honey

leg lamb chops, vinegar, ground ginger, marmalade or 4 tbsp robertson s, oranges, for garnish, unsalted butter, water, paprika, salt and pepper, to taste

lamb loin chops, extra virgin olive oil, dijon mustard (to brush onto chops), salt & freshly ground black pepper, dried thyme, dried sage, dried parsley, garlic granules, dried rosemary, crushed, white rice (made as directed on the box), cumin, golden raisin, lime juice, fennel seeds, rosemary (crushed ), curry, anise seed, sugar, salt and pepper, sunflower seeds or 1/2 cup pine nuts (toasted and crushed), eggs (slightly beaten ), butter, water