246067 cherry homemade cheese prosciutto arugula salad emeril Recipes
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Prosciutto and Pickled Vegetables With Cheese (Anne Burrell)cremini mushrooms,stems removed, caps sliced thin and10 Morecremini mushrooms,stems removed, caps sliced thin, red onion, sliced thin, head cauliflower , sliced thin on a mandoline, thyme , leaves picked, red pepper flakes, red wine vinegar, kosher salt, coarsely grated parmigiano-reggiano cheese, prosciutto, sliced thin, baby arugula, big fat finishing oil (such as good-quality sicilian extra-virgin olive oil)10 min, 11 ingredients
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Prosciutto-and-Fontina Paninifocaccia (italian flatbread) or 1 (8-oz) package italian ... and6 Morefocaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper7 ingredients
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Prosciutto Spirals With Balsamic Glazebalsamic vinegar and6 Morebalsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula40 min, 7 ingredients
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Arugula Salad with Garlic Balsamic Vinaigrettegarlic cloves, or to taste, salt, minced shallot and5 Moregarlic cloves, or to taste, salt, minced shallot, balsamic vinegar, extra-virgin olive oil, arugula (about 1 lb total ), vine-ripened cherry tomatoes, halved, carrot, shredded8 ingredients
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Arugula Salad with Aged Gouda, Savory Praline, and Whole-Grain Mustard Dressing (Sara Moulton)pecans, coarsely chopped, kosher salt and9 Morepecans, coarsely chopped, kosher salt, cayenne pepper or more , to taste, sugar, grainy dijon mustard, red wine vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, loosely packed arugula, coarsely grated aged gouda , manchego, asiago, or parmigiano-reggiano, dried cherries30 min, 11 ingredients
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Prosciutto Wrapped Trout (Emeril Lagasse)all-purpose flour, essence , recipe follows, salt and10 Moreall-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.40 min, 13 ingredients
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Salmon with Cilantro Potato Salad (Emeril Lagasse)homemade mayonnaise, chopped cilantro, minced garlic and9 Morehomemade mayonnaise, chopped cilantro, minced garlic, chopped red onion, chopped celery, cooked quartered unpeeled new potatoes, olive oil, salmon fillets, sugar, (in a pie tin), salt and pepper, fresh cilantro sprigs, parsley12 ingredients
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Arugula Salad with Goat Cheese Medallionspine nuts, currants, extra-virgin olive oil and4 Morepine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper7 ingredients
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Arugula Salad with Manchego, Apples, and Caramelized Walnutsbalsamic vinegar, walnut oil and7 Morebalsamic vinegar, walnut oil, champagne vinegar or white wine vinegar, arugula, red delicious or fuji apples, unpeeled, cored, thinly sliced, spanish manchego cheese or sharp white cheddar cheese, shaved, pitted dates, sliced, caramelized walnuts, shallots, minced9 ingredients
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Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnutsolive oil, red onions, thinly sliced, balsamic vinegar and11 Moreolive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar, water, butter, salt, walnut halves, cubes crustless country bread, extra-virgin olive oil, extra-virgin olive oil, balsamic vinegar, baby arugula, soft goat cheese, broken into 1/2-inch pieces, chilled14 ingredients
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Arugula Salad With Caramelized Onions, Goat Cheese and Candied Wolive oil, red onions, thinly sliced, balsamic vinegar and11 Moreolive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar , packed, water, butter (quarter stick), salt, walnut halves, cubes crustless country bread, extra virgin olive oil, extra virgin olive oil, balsamic vinegar, baby arugula, soft fresh goat cheese, broken into 1/2-inch pieces, chilled1 hour , 14 ingredients
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Arugula Salad with Port-Cooked Pears and Roquefort Cheesepeeled bartlett pears, cored and quartered and10 Morepeeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted12 ingredients
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Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressingbalsamic vinegar, dried black mission figs, chopped, water and11 Morebalsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese14 ingredients
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