32263 cherry cobbler grill campfire Recipes

braeburn apples, peeled and cut into 1/2-inch-thick wedges (about 4 1/2 lb.), granulated sugar, all-purpose flour, butter, frozen cherries, thawed and well drained, lemon zest, fresh lemon juice, ground cinnamon, all-purpose flour, granulated sugar, baking powder, salt, cold butter , cut into pieces, milk, light brown sugar, butter, melted, chopped roasted unsalted almonds, sweetened whipped cream (optional)

tart red cherries,undrained, all-purpose flour, sugar, divided, milk, baking powder, salt, butter, melted, vanilla ice cream or whipped cream

pitted dark sweet cherries, well drained, chocolate cake mix (regular size), water, egg, canola oil, vanilla ice cream

cherry pie filling, fresh or chopped frozen rhubarb, sugar, butter, cubed, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, milk

sugar, cornstarch, ground cinnamon, water, frozen pitted dark sweet cherries, thawed, butter, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, shortening, milk, ice cream , optional

reduced-sugar cherry pie filling, almond extract, reduced-fat biscuit/baking mix, sugar, divided, fat-free milk, reduced-fat margarine, melted

sugar, cornstarch, ground allspice, cherry pie filling, diced fresh or frozen rhubarb, thawed, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, heavy whipping cream, almond extract, sliced almonds

cherry pie filling, sliced peaches, drained and halved, lemon juice, ground cinnamon, biscuit/baking mix, sugar, divided, milk, butter, melted, grated lemon peel, ground cinnamon, vanilla ice cream

pitted tart cherries, sugar, cornstarch, water, red-hot candies, king arthur unbleached all-purpose flour, brown sugar, divided, baking powder, salt, shortening, egg, lightly beaten, milk, butter, softened, chopped pecans, ground cinnamon, sugar, lemon juice

cherry cola (flat ), cherry jam or preserves, dijon mustard with horseradish, soy sauce, malt vinegar or apple cider vinegar, hot pepper sauce, well-trimmed pork spareribs

cherry cola (flat ), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, malt vinegar or 2 tbsp apple cider vinegar, hot pepper sauce, salt, pepper, pork spareribs, well-trimmed

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

cherry pie filling, tube (12.4 oz) refrigerated cinnamon roll dough

fat-free vanilla yogurt, sugar, egg whites, king arthur unbleached all-purpose flour, baking powder, reduced-sugar cherry pie filling

cherry cola (flat ), cherry jam or 2 cups cherry preserves, dijon horseradish mustard, soy sauce, malt vinegar or 2 tbsp apple cider vinegar, hot pepper sauce, well-trimmed pork spareribs

cherry preserves, balsamic vinegar, ground allspice, vegetable oil, chopped onion, fresh cherries, pitted, cayenne pepper, pork tenderloin

cherries, dark sweet, fresh or fozen (thawed), pitted and chopped, chicken broth, reduced-sodium, cherry preserves, ketchup, cider vinegar, chipotle peppers , minced canned in adobo sauce, (or more) to taste, dried thyme, ground allspice, chicken breasts, boneless, skinless

cherry preserves, red wine vinegar, cinnamon, nutmeg, blanched sliced almonds, pork loin chops, 1/2 inch thick