Easy Cherry Cobbler Recipe

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Easy Cherry Cobbler
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Ingredients:

Directions:

  1. In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes.
  2. Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms.
  3. Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.81 Kcal (983 kJ)
Calories from fat 90.53 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 2.96mg 1%
Sodium 550.05mg 23%
Potassium 138.94mg 3%
Total Carbs 31.76g 11%
Sugars 10.25g 41%
Dietary Fiber 1.18g 5%
Protein 4.48g 9%
Vitamin C 0.5mg 1%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 311.03 Kcal (1302 kJ)
Calories from fat 119.92 Kcal
% Daily Value*
Total Fat 13.32g 15%
Cholesterol 3.92mg 1%
Sodium 728.61mg 23%
Potassium 184.05mg 3%
Total Carbs 42.07g 11%
Sugars 13.57g 41%
Dietary Fiber 1.57g 5%
Protein 5.94g 9%
Vitamin C 0.6mg 1%
Calcium 158.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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