178 cherry cobbler cherry Recipes

frozen cherries, thawed, white sugar, lemon juice, flour, pecans or 1/2 cup walnuts, butter or 1/3 cup margarine, room temperature, brown sugar, cinnamon, allspice

pitted tart cherries, undrained (1 - 20 oz. can), sugar, tapioca, butter, salt, drops almond extract, flour, sugar, baking powder, salt, butter, milk, egg, slightly beaten

pitted fresh cherries (about 2 1/2 lbs), sugar, divided, cornstarch, water, butter or 3 tbsp margarine, grated fresh lemon rind, almond extract, all-purpose flour, baking powder, salt, milk, butter or 1/4 cup margarine, vanilla extract, egg, ice cream (optional)

all-purpose flour, sugar, baking powder, cinnamon (optional), butter or margarine, fresh or frozen unsweetened pitted red cherries, sugar, cornstarch, egg, milk, vanilla ice cream (optional)

pitted canned tart red cherries, sugar, brown sugar, cornstarch, ground cinnamon, ground nutmeg, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, milk

canned pitted tart cherries, sugar, divided, king arthur unbleached all-purpose flour, baking powder, cold butter, milk

butter, melted, all-purpose flour, salt, baking powder, milk, white sugar, cornstarch, boiling water, fresh cherries, pitted, white sugar

butter, all-purpose flour, white sugar, baking powder, milk, cherry pie filling

white cake mix, eggs, water, vegetable oil, granulated sugar, cornstarch, pitted tart red cherries, butter, melted, almond extract, cream

cherry pie filling, golden butter (or yellow ) cake mix, butter sliced

cherry pie filling, almond extract (i use 1 teaspoon), bisquick baking mix, sugar, milk, butter, softened, sugar, vanilla ice cream , optional for serving (or whipped cream)

cherry pie filling, tube (6 oz) refrigerated buttermilk biscuits , separated into 5 biscuits, butter, melted, sugar, brown sugar, ground cinnamon

all-purpose baking mix, white sugar, egg, milk, cherry pie filling, divided, all-purpose flour, brown sugar, melted butter, ground cinnamon

cherry pie filling, refrigerated buttermilk biscuits , separated into 5 biscuits, butter or 1 tbsp margarine, melted, sugar, brown sugar, ground cinnamon

cherries , packed in water, self rising flour, sugar, milk, i use 1

butter, melted, flour, salt, sugar, baking powder, milk, sour or tart cherries, drained, almond extract

frozen sweet cherries, sugar, divided, cornstarch, lemon juice, butter or margarine, all-purpose flour, baking powder, salt, milk, butter or margarine, softened, vanilla extract, egg, ice cream

margarine, flour, vanilla, eggs, sugar, cherry pie filling (about 13+ oz can), glaze topping, powdered sugar, warm water, mix together to make a thin glaze use small amts of warm water and stir until thin not watery.. icing ..drizzle over tops of bars