490 cherry chocolate cake cherries Recipes

all-purpose flour, ground cinnamon, white sugar, salt, vegetable oil, eggs, vanilla extract, baking soda, cherry pie filling, semisweet chocolate chips

amounts are suitable for a springform baking tin with a diameter of 28 cm., eggs, ground almonds, sugar, margarine, sachet baking powder, cocoa, glasses of cherries, washed and left to dry, plain chocolate, cream, sachets vanillin sugar, a little more than a sachet of cream stabiliser

all-purpose flour, sugar, unsweetened cocoa, baking powder, skim milk, unsweetened applesauce, sweet cherries (fresh or frozen ), chopped pecans, brown sugar, water, unsweetened cocoa

light brown sugar, unsweetened cocoa, water, gluten-free baking and pancake mix (about 2 cups; such as pamela s), granulated sugar, unsweetened cocoa, salt, grapeseed oil, vanilla extract, instant espresso granules or 1 tsp instant coffee granules, eggs, light cherry pie filling

chocolate cake mix, heavy whipping cream, sugar, cherry pie filling

cake flour, sugar, baking soda, salt, baking cocoa, water, butter, cubed, eggs, buttermilk, vanilla extract, sugar, baking cocoa, milk, butter, vanilla extract, vanilla ice cream, maraschino cherries , optional

chocolate cake mix (i used a dark chocolate fugde), eggs, cherry pie filling

walnuts or 1/4 cup pecans, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry, crystallized ginger, cream, chocolate cake mix, eggs, vegetable oil

cherry chip cake mix, water, butter softened, brown sugar, eggs, chocolate chips

sugar, all-purpose flour, cocoa , hershey s, baking soda, baking powder, salt, milk, eggs, vegetable oil, vanilla extract, boiling water, frozen non-dairy topping, thawed, cherry pie filling, chilled

all-purpose flour, sugar, unsweetened cocoa , dutch process, if possible, baking powder, milk, applesauce, pitted fresh or canned sweet cherries, chopped pecans or walnuts, water, brown sugar, unsweetened cocoa , dutch process, if possible

chocolate cake mix with pudding, eggs, cherry pie filling, almond extract, chocolate chips, chocolate chips, butter, milk, icing sugar

chocolate cake mix (plus required ingredients), tub chocolate frosting, chocolate sandwich cookies , ground in a food processor, vanilla ice cream, softened green, yellow and red food coloring, for tinting, red and/or green candied cherries, chopped, cinnamon-sugar pita chips , for serving

chocolate cake mix , butter flavored, eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), pitted cherries, sugar, cornstarch, vanilla, whipping cream, chilled, powdered sugar

cherry pie filling, semi-sweet chocolate chips, chopped pecans, toasted and divided, duncan hines chocolate cake mix, unsalted butter, melted

chocolate cake, sugar, water, kahlua, semisweet chocolate, finely chopped, heavy whipping cream, vanilla extract, powdered sugar, bittersweet chocolate, heavy whipping cream, brandy, vanilla extract, cream, chocolate syrup, maraschino cherry

cherry pie filling, chocolate cake mix, butter, melted, chopped pecans

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.