Quick Black Forest Cake Recipe

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Quick Black Forest Cake
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Ingredients
9
Count
Nutrition
401
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In bowl, beat eggs and almond extract.
  2. Stir in cherry pie filling and chocolate chips.
  3. Thorougly mix in DRY cake mix.
  4. Spread in greased 9x13 inch pan.
  5. Bake at 350 degrees for 45 minutes.
  6. Cool.
  7. Make glaze by melting chocolate chips and butter.
  8. Add milk and icing sugar and mix until smooth.
  9. Spread on cake.
  10. Serve as is or with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.49 Kcal (1681 kJ)
Calories from fat 149.15 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 41.78mg 14%
Sodium 500.25mg 21%
Potassium 238.05mg 5%
Total Carbs 60.85g 20%
Sugars 19.2g 77%
Dietary Fiber 1.14g 5%
Protein 6.42g 13%
Iron 3.4mg 19%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 406.75 Kcal (1703 kJ)
Calories from fat 151.1 Kcal
% Daily Value*
Total Fat 16.79g 25%
Cholesterol 42.33mg 14%
Sodium 506.8mg 21%
Potassium 241.17mg 5%
Total Carbs 61.64g 20%
Sugars 19.45g 77%
Dietary Fiber 1.16g 5%
Protein 6.5g 13%
Iron 3.5mg 19%
Calcium 91.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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