Directions:
- Mix and bake cake according to directions for a bundt cake.
- Cool cake.
- Combine cherries with 1/2 cup reserved liquid, sugar, cornstarch and vanilla in a saucepan and cook over low heat until it thickens.
- Remove cherries from heat and set aside.
- Slice bundt cake horizontally in 3 layers.
- Beat cold whipping cream with powdered sugar until stiff peaks form.
- Place 1/3 layer cake on plate and top with a layer of whipping cream then 1/3 of cherries mixture.
- Repeat and end with just whipping cream on top.
- If you have any whipping cream left over, frost sides of cake, if you like.
- Add left over cherries on top of cake and let juice and some cherries drizzle down the cake.
- This can be made with yellow cake mix and strawberries - it's really good too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.24 Kcal (1471 kJ) | ||
| Calories from fat | 213.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 105.17mg | 35% | |
| Sodium | 171.17mg | 7% | |
| Potassium | 317.38mg | 7% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 22.45g | 90% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.83 Kcal (1113 kJ) | ||
| Calories from fat | 161.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 37% | |
|---|---|---|---|
| Cholesterol | 79.6mg | 35% | |
| Sodium | 129.55mg | 7% | |
| Potassium | 240.21mg | 7% | |
| Total Carbs | 24.45g | 11% | |
| Sugars | 16.99g | 90% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.85g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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