249302 cherry almond cheese pound cake Recipes

butter, softened, cream cheese, softened, sugar, salt, butter flavoring, eggs, room temperature, flour, fresh strawberries, sliced

butter or 1/2 cup margarine, softened, shortening, cream cheese, softened, sugar, eggs, all-purpose flour, baking soda, salt, frozen coconut, thawed, vanilla extract, coconut flavoring

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

cake, all-purpose flour, baking powder, salt, butter, sugar, vanilla, almond extract, eggs, pitted dark, sweet cherries - well drained, almond crumb topping, all-purpose flour, butter, tblspn sugar, almond extract, tblspn sliced almonds

butter, cream cheese, white sugar, eggs at room temperature, vanilla extract, almond extract, cake flour (such as swans down), ground nutmeg

butter (softened ), cream cheese (softened ), sugar, eggs, cake flour, vanilla flavoring, almond extract

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

butter, shortening, cream cheese, sugar, eggs, flour, vanilla

flour, baking powder, butter, sugar, cream cheese, softened, eggs, vanilla

poundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar

cream cheese softened, unsalted butter (softened ), sugar, eggs, self-rising flour, pure vanilla extract

butter, softened, sugar, cream cheese, softened, eggs, king arthur unbleached all-purpose flour, baking powder

cake, butter, sugar, eggs, almond extract, vanilla extract, flour, glaze : (optional; or sprinkle with desired amount of confectioner s sugar), butter, sugar, milk, almond extract or 1/2 tsp of vanilla extract

cream cheese, softened, sugar, almond extract, sliced almonds, maraschino cherry, well drained and chopped, refrigerated crescent dinner rolls, powdered sugar, milk

butter, softened, cream cheese, softened, sugar, eggs, cake flour, vanilla extract, almond extract

chopped almonds, divided, food cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, vanilla extract, semisweet chocolate chips, powdered sugar, milk