Directions:
- Cream butter and cream cheese. Gradually add sugar, beating at medium speed of electric mixer 5 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour, stirring until thoroughly combined. Stir in flavorings.
- Pour batter into a greased and floured 10-inch tube pan. Bake at 325° for 1 1/2 hours or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4338.36 Kcal (18164 kJ) | ||
| Calories from fat | 2806.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.84g | 480% | |
|---|---|---|---|
| Cholesterol | 1745.34mg | 582% | |
| Sodium | 510.92mg | 21% | |
| Potassium | 498.58mg | 11% | |
| Total Carbs | 364.32g | 121% | |
| Sugars | 354.2g | 1417% | |
| Protein | 39.43g | 79% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 5.3mg | 29% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 432.52 Kcal (1811 kJ) | ||
| Calories from fat | 279.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 480% | |
|---|---|---|---|
| Cholesterol | 174mg | 582% | |
| Sodium | 50.94mg | 21% | |
| Potassium | 49.71mg | 11% | |
| Total Carbs | 36.32g | 121% | |
| Sugars | 35.31g | 1417% | |
| Protein | 3.93g | 79% | |
| Vitamin A | 0.3mg | 114% | |
| Iron | 0.5mg | 29% | |
| Calcium | 26.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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