My Cream Cheese Pound Cake Recipe

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My Cream Cheese Pound Cake
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Ingredients:

Directions:

  1. Cream cheese and butter together.
  2. Add sugar.
  3. Add eggs,one at a time.
  4. Alternate with the flour.
  5. Add vanilla.
  6. Bake in a greased bundt pan at 350 degrees for one hour.
  7. So delish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.44 Kcal (2434 kJ)
Calories from fat 329.99 Kcal
% Daily Value*
Total Fat 36.67g 56%
Cholesterol 231.64mg 77%
Sodium 520.78mg 22%
Potassium 137.03mg 3%
Total Carbs 54.66g 18%
Sugars 30.28g 121%
Dietary Fiber 0.94g 4%
Protein 9.98g 20%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 372.56 Kcal (1560 kJ)
Calories from fat 211.44 Kcal
% Daily Value*
Total Fat 23.49g 56%
Cholesterol 148.42mg 77%
Sodium 333.69mg 22%
Potassium 87.8mg 3%
Total Carbs 35.02g 18%
Sugars 19.4g 121%
Dietary Fiber 0.6g 4%
Protein 6.4g 20%
Vitamin A 0.2mg 9%
Iron 1.5mg 13%
Calcium 103.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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