1901 chelsea christmas Recipes
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shortening, boiling water, dark brown sugar, dark molasses and30 Moreshortening, boiling water, dark brown sugar, dark molasses, king arthur unbleached all-purpose flour, salt, baking soda, ground ginger, ground nutmeg, sugar, divided, meringue powder, divided, cream of tartar, divided, warm water, divided, red spice gumdrops, candy canes (6 inches), divided, multicolored nonpareils, red-hot candy, leaf-shaped spearmint gumdrops, divided, multicolored spice gumdrops, halved vertically, edible glitter, ice cream sugar cones, green paste food coloring, chocolate rock candies, candy corn in christmas colors or green gumdrops, candy canes (about 2-1/4 inches), green spice gumdrops, green rock candy suckers, cotton ball, pastry tips-star tips #16 and #20, round tips #3 and #7, and leaf tip #67, pastry bags, foam core board (20 inches x 16 inches x 1/2 inch), propping10 min, 35 ingredients
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onion, finely chopped, garlic cloves, chili powder and13 Moreonion, finely chopped, garlic cloves, chili powder, bay leaf, fresh basil, zucchini, chopped, red capsicum, chopped, mushrooms, chopped, baby squash, chopped, tomatoes, frozen spinach, ricotta cheese, cream, salt and pepper, shell pasta, cooked, parmesan cheese, to serve1 hour 5 min, 16 ingredients
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dry active yeast, tepid water, granulated sugar and15 Moredry active yeast, tepid water, granulated sugar, all-purpose flour (with some aside for adding if necessary), warm milk, granulated sugar, eggs, beaten, butter, salt, all-purpose flour, glaze, butter, brown sugar, corn syrup, melted butter, brown sugar, raisins or nuts25 min, 18 ingredients
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scoops of peanut butter, hershey bars and4 Morescoops of peanut butter, hershey bars, half of the bag of honey nut cheerios, sprinkles, note, chelsea originally told me she had used honey nut cheerios -- for the sake of accuracy, i am annotating here that the recipe she gave me to post had just plain old cheerios. forgive me chelsea, i like the honey nut idea better ;-)6 ingredients
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Chelsea Bunswarm water (110 to 115 degrees f), active dry yeast and10 Morewarm water (110 to 115 degrees f), active dry yeast, granulated sugar, whole milk , plus 1/4 cup for brushing the buns, unsalted butter, all-purpose flour, light brown sugar, eggs, vanilla extract, light brown sugar, dried currants, ground cinnamon12 ingredients
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