46 chelsea sidecar Recipes

active dry yeast, white sugar, warm water, all-purpose flour, salt, butter, milk, white sugar, divided, eggs, beaten, butter, melted, raisins, egg yolk, water

onion, finely chopped, garlic cloves, chili powder, bay leaf, fresh basil, zucchini, chopped, red capsicum, chopped, mushrooms, chopped, baby squash, chopped, tomatoes, frozen spinach, ricotta cheese, cream, salt and pepper, shell pasta, cooked, parmesan cheese, to serve

self raising flour, mixed spice, butter, egg, beaten, milk, butter, extra, brown sugar, mixed chopped dried fruit (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc) or 1/2 cup nuts (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc), milk , for glazing

ground lamb or 1 lb ground beef, frozen mixed vegetables, onion, tomatoes, flour, dried rosemary, dried oregano, potatoes, butter, milk

unsalted butter, unsalted butter, melted, brown sugar (1/3 cup and 2/3 cup), vanilla extract, pecans (chopped and divided 1/2 cup and 1 cup), puff pastry sheets, cinnamon, ground, nutmeg, freshly grated, salt

eggs, heavy cream, cream of celery soup, cheddar cheese, provolone cheese, frozen pie shell

sugar, milk, yeast, flour, margarine, raisins, butter, sugar, almonds, cinnamon, egg yolk, jam

self-rising flour, granulated sugar, butter, chopped, milk, egg, butter, softened, brown sugar, dried fruit, mixed (sub raisins or currants, if desired), cinnamon or 1 tsp pumpkin pie spice, sugar, water

dry active yeast, tepid water, granulated sugar, all-purpose flour (with some aside for adding if necessary), warm milk, granulated sugar, eggs, beaten, butter, salt, all-purpose flour, glaze, butter, brown sugar, corn syrup, melted butter, brown sugar, raisins or nuts

scoops of peanut butter, hershey bars, half of the bag of honey nut cheerios, sprinkles, note, chelsea originally told me she had used honey nut cheerios -- for the sake of accuracy, i am annotating here that the recipe she gave me to post had just plain old cheerios. forgive me chelsea, i like the honey nut idea better ;-)

ice cubes, freshly squeezed lemon juice, cointreau or triple sec, brandy, lemon wedge

white sugar, cognac, orange-flavored liqueur (such as cointreau), lemon juice, ice cubes

superfine sugar, lemon wedge, cognac, cointreau or other triple sec orange liqueur, fresh lemon juice, ice

fresh lemon juice, sugar, cognac or 1 cup good brandy, triple sec or 1/2 cup cointreau liqueur, fresh lemon juice, maraschino cherries or lemon peel, to garnish

warm water (110 to 115 degrees f), active dry yeast, granulated sugar, whole milk , plus 1/4 cup for brushing the buns, unsalted butter, all-purpose flour, light brown sugar, eggs, vanilla extract, light brown sugar, dried currants, ground cinnamon