Chelseas Candy Bars Recipe

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Chelseas Candy Bars
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Ingredients:

  • 1-3 hershey bars
  • editor's note
  • chelsea originally told me she had used honey nut cheerios -- for the sake of accuracy, i am annotating here that the recipe she gave me to post had just plain old cheerios. forgive me chelsea, i like the honey nut idea better ;-)

Directions:

  1. Melt together the sprinkles, peanut butter, and chocolate in the microwave for about 1 1/2 minutes
  2. Put the Cheerios in any size pan, then put the mixture on top of that.
  3. Freeze for about 1 to 1 1/2 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.5 Kcal (220 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 2.5mg 1%
Sodium 8.75mg 0%
Total Carbs 6.5g 2%
Sugars 6g 24%
Dietary Fiber 0.25g 1%
Protein 0.75g 2%
Calcium 20mg 2%
Amount Per 100 g
Calories 87.5 Kcal (366 kJ)
Calories from fat 48.75 Kcal
% Daily Value*
Total Fat 5.42g 5%
Cholesterol 4.17mg 1%
Sodium 14.58mg 0%
Total Carbs 10.83g 2%
Sugars 10g 24%
Dietary Fiber 0.42g 1%
Protein 1.25g 2%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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