74370 chefdlh warm parmesan dip Recipes

warm water (110 degrees f/45 degrees cup), margarine, softened, dried oregano, white sugar, active dry yeast, grated parmesan cheese, all-purpose flour, salt, grated parmesan cheese

warm water, sugar, active dry yeast (1 envelope), flour, salt, olive oil or 3 tbsp cooking oil, flour, grated fresh parmesan cheese, chopped fresh oregano leaves or 1/2 tsp dried oregano, garlic cloves, minced or 3/4 tsp garlic powder, olive oil or 1 tbsp cooking oil, grated fresh parmesan cheese

parmesan cheese, freshly grated, pepper, freshly ground, salt, balsamic vinegar, garlic, crushed, fresh oregano, chopped or 1/2 tsp dried oregano, olive oil

warm water (110 degrees f.), extra virgin olive oil, salt, freshly grated parmesan cheese, bread flour, fast-rising active dry yeast

water-packed artichoke hearts, mayonnaise, shredded parmesan cheese, garlic powder, salt, white pepper, parsley (to garnish )

cream cheese, at room temperature, mayonnaise, yellow onions, minced, freshly grated parmesan cheese, hot sauce, worcestershire sauce

italian herb seasoning (or you can use 1/4 tsp each dried oregano and basil), extra virgin olive oil, crisco brand recommended, parmesan cheese, grated, fresh ground black pepper, french baguettes or italian bread

parmesan cheese, shredded (or grated ), heavy whipping cream, garlic cloves, crushed or 2 tbsp of minced garlic, garlic powder, crushed dried parsley or 1 tbsp fresh parsley, if desired, salted butter, flour

artichokes in water - 14 oz cans chopped, parmesan cheese grated, mayonnaise (reg or lite), salt & pepper to taste, bacon (optional) crumbled, dill weed (optional), garlic powder (optional)

french bread baguette, grated fresh parmesan cheese, minced shallots, sherry vinegar, extravirgin olive oil, salt, dijon mustard, freshly ground black pepper, gourmet salad greens, torn romaine lettuce, vertically sliced red onion, chopped fresh parsley, chopped fresh basil, tomatoes, halved

cream cheese, softened, grated fresh parmesan cheese, pickled jalapeno peppers, finely chopped, marinated artichoke hearts, drain ,reserve marinade, jalapeno sauce, salt, freshly ground black pepper

cream cheese, softened, parmesan cheese, freshly grated, jalapenos, seeded, finely chopped, marinated artichoke hearts, drained , reserve marinade, tabasco sauce , green jalapeno sauce, kosher salt , to taste, fresh ground pepper , to taste

chicken wings , cut at joints, tips discarded, garlic cloves, crushed in press, olive oil, light mayonnaise, grated parmesan cheese, dijon mustard, worcestershire sauce

frozen chopped spinach, thawed , or 1 13.75 oz. can water-packed artichoke hearts, drained and chopped, reduced-fat or regular mayonnaise, cream cheese, onion (6 oz.), peeled and minced, garlic, pressed or minced, shredded parmesan cheese, pepper, paprika, artisan baguettes (8 oz.), thinly sliced

sour cream, mayonnaise, fresh lemon juice, grated parmesan cheese, salt, approximately 1-fourth tsp freshly ground peppercorns , preferably tri-color

olive oil, garlic cloves, chopped, salt, fresh spinach, basil leaves, loosely packed, less-fat cream cheese, softened, black pepper, plain fat-free yogurt, grated fresh parmesan cheese

olive oil, garlic cloves, minced, fresh spinach, salt, fresh basil leaves, loosely packed, less-fat cream cheese, softened, plain fat-free yogurt, grated fresh parmesan cheese

skinless, boneless chicken breast halves, low-fat buttermilk, light mayonnaise, grated fresh parmesan cheese, reduced-fat sour cream, low-fat buttermilk, salt, pepper, garlic clove, minced, italian-seasoned breadcrumbs