1496 chef virginia willis georgia soufflee Recipes

oil, vinegar, black pepper, salt, garlic salt, lemon juice, poultry seasoning, chicken piece

saltine crackers, tomato, finely chopped, green onions, finely chopped, mayonnaise , to taste, hard-boiled egg, finely chopped, salt, fresh ground black pepper

peaches, skinned and pitted and cut in wedges, apple, cored, peeled and cut in wedges, apricot nectar, orange juice, vanilla, sugar, all-purpose flour, nutmeg, ground, ginger, cinnamon, pecans, finely chopped, rolled oats or 2/3 cup quick-cooking oats, all-purpose flour, dark brown sugar, unsalted butter, melted

ground beef, thick spaghetti sauce, water, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, chopped parsley, salt, pepper, uncooked lasagna noodles

cornmeal, shortening, salt, boiling water, milk, eggs, baking powder

sugar or 1/2 cup splenda substitute, for baking, brown sugar or 1/2 cup splenda blend, eggs, beaten, vegetable oil, self-rising flour, vanilla, pecans, chopped very fine

brown sugar, butter or 1/2 cup margarine, water, sliced peaches, drained, day-old french bread (3/4 inch thick ), eggs, milk, vanilla extract, ground cinnamon

peach schnapps, hazelnut-flavored liqueur (frangelico), hot coffee (sweetened , if desired), cream

peach, sliced and unseeded, peach yogurt, whole milk, ice cubes

tuna, drained, cream of celery soup, whole kernel corn, drained, milk, wide egg noodles, cooked and drained, potato chip

egg white, vanilla extract, heavy cream, strongly columbian brewed coffee, sugar (optional)

sugar, butter flavor crisco, eggs, fresh peaches, pureed, flour, cinnamon, baking soda, baking powder, salt, pure vanilla extract, chopped pecans

boneless skinless chicken breast halves, flour, salt, divided, pepper, cooking oil, onions, finely chopped, green peppers, chopped, garlic, minced, white pepper, curry powder, tomatoes, chopped parsley, ground thyme, currants, almonds, toasted, cooked rice

soft shelled crabs, milk, flour, eggs, beaten, salt, dry breadcrumbs

lean pork roast, lean beef roast or 2 -3 lbs chuck, white meat chicken (optional), onion, tomatoes, white corn, creamed corn, cider vinegar, black pepper, ground red pepper, crushed red pepper flakes, salt

feta cheese, crumbled, cottage cheese, drained, parmesan cheese, finely grated, eggs, lightly beaten, ground black pepper , to taste, prepared raw phyllo pastry (#4 thickness ), butter, melted (or as needed), water , as needed to spritz pan

skinless chicken breasts, bone-in or 8 chicken thighs, flour, seasoned with, salt and pepper, to taste (remove and reserve 2 tbsp for sauce), olive oil or 2 tbsp canola oil, sliced peaches, orange juice, brown sugar, vinegar, dried basil leaves or 2 tbsp chopped fresh basil, fresh ginger, minced, nutmeg, garlic, minced