Virginia's Greek Tyropita Recipe

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Virginia's Greek Tyropita
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Combine cheeses, eggs,and season to taste with about 1 tsp of pepper, mixing well to combine.
  3. Lightly butter a large jelly roll pan or rectangular pan with low sides (about 11 x 14 ) and place a sheet or two of phyllo pastry to cover the pan.
  4. Brush lightly again with butter, then repeat until you have 10 layers (go easy on the butter).
  5. Spread filling evenly in pan.
  6. Top with another 10 layers of phyllo, tucking in and folding the corners, buttering each layer as before.
  7. Using a clean spray bottle filled with some cold water, gently mist the entire surface (this will produce a crispy top layer).
  8. Cut into 24 squares, then pop into the preheated oven and bake about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.64 Kcal (1049 kJ)
Calories from fat 131.52 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 110.8mg 37%
Sodium 749.41mg 31%
Potassium 91.39mg 2%
Total Carbs 14.32g 5%
Sugars 3.82g 15%
Dietary Fiber 0.38g 2%
Protein 14.72g 29%
Iron 0.8mg 4%
Calcium 273.7mg 27%
Amount Per 100 g
Calories 213.19 Kcal (893 kJ)
Calories from fat 111.87 Kcal
% Daily Value*
Total Fat 12.43g 22%
Cholesterol 94.24mg 37%
Sodium 637.44mg 31%
Potassium 77.73mg 2%
Total Carbs 12.18g 5%
Sugars 3.25g 15%
Dietary Fiber 0.32g 2%
Protein 12.52g 29%
Iron 0.6mg 4%
Calcium 232.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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