Georgia BBQ Hash Recipe

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Georgia BBQ Hash
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Ingredients:

Directions:

  1. Cut meat into large chunks.
  2. Place in a heavy pot and add water to barely cover.
  3. Simmer more than an hour.
  4. When the meat is very tender, drain and reserve any broth.
  5. Grind the meat with a coarse hand grinder or chop finely.
  6. (Using a food processor destroys the texture.) Grind one large onion.
  7. Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
  8. Add corn, vinegar and seasonings.
  9. Simmer a few minutes.
  10. Add the reserved broth to the meat until it reaches the consistency of stew.
  11. Serve it over white rice or bread with dill pickles on the side as a condiment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.4 Kcal (2007 kJ)
Calories from fat 168.52 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 157.14mg 52%
Sodium 1217.53mg 51%
Potassium 1072mg 23%
Total Carbs 20.31g 7%
Sugars 2.44g 10%
Dietary Fiber 1.91g 8%
Protein 56.21g 112%
Vitamin C 6.3mg 10%
Iron 4.1mg 23%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 127.63 Kcal (534 kJ)
Calories from fat 44.87 Kcal
% Daily Value*
Total Fat 4.99g 29%
Cholesterol 41.84mg 52%
Sodium 324.15mg 51%
Potassium 285.4mg 23%
Total Carbs 5.41g 7%
Sugars 0.65g 10%
Dietary Fiber 0.51g 8%
Protein 14.97g 112%
Vitamin C 1.7mg 10%
Iron 1.1mg 23%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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