56931 chef susser mango macadamia rice Recipes

mango, peeled and thinly sliced, lemon juice, light brown sugar, butter, melted, macadamia nuts, chopped, butter, softened, sugar, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, ground ginger, salt, milk, chopped crystallized ginger , optional

rice, water, mango, diced, water, rum, eggs, sugar, milk, coconut, vanilla, cinnamon, ginger

whipping cream, milk (do not use lowfat or nonfat), egg yolks, sugar, ripe mangoes (about 22 oz), peeled, pitted, diced, fresh lime juice, grated lime peel, unsalted macadamia nuts, toasted, coarsely chopped

butter, sugar, eggs, diced mangoes, orange juice, grated coconut, chopped macadamia nuts, all-purpose flour, baking soda, salt, ground cinnamon

egg, sour cream, milk, vanilla extract, butter, melted and cooled, diced ripe mangoes, flour, sugar, baking powder, baking soda, salt, chopped unsalted macadamia nuts, flour, light brown sugar, ground cinnamon, butter, softened

granulated sugar, cornstarch, chopped peeled ripe mango (about 4 lb), fresh lime juice, butter, melted, all-purpose flour, granulated sugar, brown sugar, ground ginger, butter, chopped macadamia nuts

rice long grain or any rice you like......... i like jasmine rice, sugar, milk, sweet mango puree ......., double cream ,......, ground saffron, rose water, cube butter or more if you like

brown rice, water, fresh lime juice, chopped fresh cilantro, mango, peeled, pitted, and cut into 1/2 inch cubes

sushi rice, coconut milk, sugar, salt, mango, shredded coconut

clarified butter, macadamia nuts, cardamom pods, cinnamon stick, 1-inch long, whole black peppercorns, raw basmati rice, saffron thread , soaked in 1 tbsp. hot water, kosher salt, water, raisins, ripe mango, peeled, seeded and diced, fresh coriander, chopped, scallions, chopped

butter, coarsely chopped salted macadamia nut, mango, peeled and diced, light rum, shredded coconut, vanilla ice cream or 1 cup frozen yogurt, divided, mango, peeled and sliced (optional)

granulated sugar, cornstarch, chopped peeled ripe mangoes (about 4 lb), fresh lime juice, butter, melted, all-purpose flour, granulated sugar, brown sugar, ground ginger, butter, chopped macadamia nuts

butter, sugar, eggs, diced mango, orange juice, grated coconut, chopped macadamia nuts, all purpose flour, baking soda, salt, ground cinnamon

butter, sugar, eggs, diced mango, orange juice, grated coconut, chopped macadamia nuts, all purpose flour, baking soda, salt, ground cinnamon

cookies, flour, icing sugar, grated orange zest, vanilla extract, cinnamon, cold butter or hard margarine, cut up, egg yolks , fork-beaten, vanilla ice cream, softened, sliced mango in syrup, drained and chopped, macadamia nuts, chopped and toasted

thai sweet rice (aslo called sticky rice ), water, ripe mango , cur into bite-size pieces (look for mangos that are fragrant and easily bruised, or 1 package frozen mangos can be use), brown sugar, coconut milk (good quality ), salt plus pinch, coconut flavoring, vanilla, cornstarch dissolved in 2 tbsp. water

coarsely chopped pecans, brown and wild rice mix with seasonings, firm-ripe mango (1 lb.), refrigerated or canned mango nectar, rice vinegar, shredded skinned cooked chicken, chopped fresh mint leaves, salt and pepper, mint sprigs

white rice (any kind , sushi rice is best), mango, olive oil