1462 chef reuben Recipes

sauerkraut, rinsed and well drained, caraway seed, tomato, cut into thin wedges, thousand island dressing, corned beef, thinly sliced, swiss cheese, shredded, cubed rye bread, butter, melted

diced corned beef, cream cheese, softened, shredded swiss cheese, sauerkraut, drained well, sour cream, ketchup, spicy brown mustard, rye crackers or rye bread

sheets fresh phyllo dough (thawed , about 1/3 lb.) or 12 sheets frozen phyllo dough (thawed, about 1/3 lb.), butter or 1/2 cup margarine, melted, sauerkraut, sliced corned beef, russian salad dressing, swiss cheese, shredded

deli corned beef (chipped), thousand island dressing, swiss cheese, shredded, sauerkraut, well drained

refrigerated pizza dough, shredded swiss cheese , preferably imported swiss or 1 1/2 cups emmenthaler cheese, deli-sliced corned beef (or pastrami), sauerkraut, rinsed, extra virgin olive oil, mayonnaise, ketchup, chopped bread and butter pickles

corned beef, sauerkraut, drained, swiss cheese or 1 cup sharp cheddar cheese, grated, mayonnaise, thousand island dressing, cracker

bulk pork sausage, sauerkraut, drained, caraway seeds, brown sugar, spicy brown mustard, rye bagels, toasted, thousand island dressing, swiss cheese

corned beef, sliced (not canned ), swiss cheese, sliced, sauerkraut, rye bread, butter

sliced deli corned beef, drained rinsed and drained sauerkraut, shredded swiss cheese, dijon mustard, sheets phyllo dough, olive oil

water, molasses, shortening, dark rye flour, all-purpose flour (approx ), whole wheat flour, unsweetened cocoa powder, caraway seed, flax seed, quick-rising yeast, sugar, salt, grainy mustard or 2 tbsp dijon mustard, smoked meat or 6 oz pastrami, thick slices, sauerkraut, rinsed and squeezed dry, swiss cheese, grated, egg white, caraway seed

rye bread, unsalted butter, corned beef, thinly sliced, sauerkraut, swiss cheese, thousand island dressing

sauerkraut, bacon, diced, diced yellow onion, vegetable oil, whole caraway seeds, sugar, sweetened applesauce, whole bay leaf, mayonnaise, sweet relish, ketchup, butter, room temperature, rye bread, swiss cheese, sliced corned beef

pastrami dogs , recipe follows, salted butter, rye split top hot dog buns , recipe follows, gruyere, sliced or shredded, island dressing , recipe follows, celebration slaw , recipe follows, beef short rib meat or chuck, cut into 1/2-inch cubes (at least 20-percent fat content), ice , for placing in a bowl, ice water, kosher salt, powdered dextrose , or 2 tsp fine sugar, ground pickling spice, light brown sugar, pink salt , such as instacure or prague powder 1, used for red color, or 2 tbsp kosher salt, crushed garlic, coarsely ground toasted coriander seeds, coarsely ground toasted black peppercorns, ground juniper berries, nonfat milk powder or textured soy protein, liquid smoke , use if poaching, not smoking, the dogs, special equipment : meat grinder with large and small grinding palette and chilled paddle attachment; 6 feet of hog casing or 12 feet sheep of casing, rinsed and soaked in room temperature water; butcher s twine, for tying the dogs, rye flour, warm milk (110 degrees f), onion , pulverized like an smoothie, honey, unsalted butter, at room temperature, instant yeast, bread flour or all-purpose flour, plus more as needed, warm water (110 degrees f), caraway seeds , slightly smashed, kosher salt, egg white, garlic mayo , recipe follows, chopped garlic dill pickles, ketchup, chili sauce , such as heinz, worcestershire sauce, fresh lemon juice, salt, fresh lemon juice, dijon mustard, kosher salt, garlic, chopped, egg yolks, extra-virgin olive oil, garlic mayo , recipe above, creole mustard , such as zatarain s, light brown sugar, apple cider vinegar, fresh lemon juice, minced fresh scallion, buttermilk, kosher salt, hot sauce , such as crystal or frank s, freshly ground black pepper, jalapeno pepper , minced but not deseeded, store-bought coleslaw mix, fresh jalapeno, seeded and julienned

corned beef brisket, raw, sauerkraut, cream cheese, swiss cheese, shredded or diced small, vegetable oil, for deep-frying, flour, for coating, buttermilk , for dredging, panko breadcrumbs, for coating, chopped fresh parsley, for coating, whole-grain honey mustard horseradish dipping sauce , recipe follows, special equipment : a deep-frying thermometer, mayonnaise, honey, dijon mustard, horseradish (fresh if possible), whole-grain mustard with stout, rice vinegar, dry mustard, granulated garlic

salt, cavatappi , hallow corkscrew shaped pasta or, other short cut, rye bread, butter plus some for ing toast, a handful fresh parsley leaves, paprika, all-purpose flour, milk, spicy brown deli mustard (recommended : gulden s), shredded swiss cheese, shredded gruyere, shredded yellow cheddar, good quality deli corned beef , sliced as thick as bacon, chopped, sauerkraut, rinsed and well drained

ground beef , chuck preferred, shredded swiss, toasted rye bread , processed into fine breadcrumbs, caraway seeds, salt, crushed black pepper, eggs, parsley leaves, chopped, vegetable oil, sauerkraut, drained, island dressing, slider buns, buttered and griddled

onion, cut in half , then sliced, vegetable oil, plus extra for coating tortillas, sauerkraut, drained, flour tortillas, swiss cheese, shredded, corned beef, mayonnaise, ketchup, minced scallions, drained chopped capers

lavash rectangles, grainy mustard, sliced pastrami, coleslaw (about 6 oz), swiss cheese