Reuben Fritters Recipe

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Reuben Fritters
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  1. Preheat the oven to 400 degrees F.
  2. Place the brisket in a large pan with the pickling seasoning and enough water to fill the pan halfway. Cover and cook for 3 hours. Let cool partially, and then refrigerate to cool completely (for at least 3 hours total if you cut the brisket into pieces, or overnight if cooling it whole).
  3. Dice the brisket and puree in a food processor until a paste forms (some chunks are fine). Add the sauerkraut, cream cheese and Swiss cheese and mix well. Shape the mixture into little spheres the size of golf balls; set aside.
  4. In a large heavy-bottomed saucepan, pour enough vegetable oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
  5. In three separate containers put the flour, buttermilk and panko breadcrumbs mixed with fresh parsley. Take a sphere and coat in the flour, dredge in the buttermilk and then coat in the breadcrumbs. Repeat with the remaining spheres. Fry in batches-making sure all the fritters are submerged-until golden brown, 3 to 5 minutes.
  6. Serve the fritters with the Whole-Grain Honey Mustard Horseradish Dipping Sauce on the side.
  7. Whole-Grain Honey Mustard Horseradish Dipping Sauce:
  8. Mix together the mayonnaise, honey, Dijon mustard, horseradish, whole-grain mustard, rice vinegar, dry mustard and granulated garlic in a large bowl.
  9. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.04 Kcal (607 kJ)
Calories from fat 109.33 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 29.13mg 10%
Sodium 397.87mg 17%
Potassium 95.71mg 2%
Total Carbs 3.36g 1%
Sugars 2.9g 12%
Dietary Fiber 0.18g 1%
Protein 5.63g 11%
Vitamin C 6.9mg 11%
Iron 0.5mg 3%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 278.58 Kcal (1166 kJ)
Calories from fat 209.98 Kcal
% Daily Value*
Total Fat 23.33g 19%
Cholesterol 55.94mg 10%
Sodium 764.17mg 17%
Potassium 183.82mg 2%
Total Carbs 6.46g 1%
Sugars 5.57g 12%
Dietary Fiber 0.35g 1%
Protein 10.82g 11%
Vitamin C 13.2mg 11%
Iron 1mg 3%
Calcium 111.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free

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