Reuben Rods Recipe

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Ingredients:

Serving

4 oz sliced deli corned beef
1/2 cup drained rinsed and drained sauerkraut
4 oz shredded swiss cheese
1 tbsp dijon mustard
7 sheets phyllo dough
3 tbsp olive oil

Directions:

Preheat oven to 375 degrees.
Grease cookie sheets.
Finely chop the corned beef and mix with the sauerkraut, Swiss cheese and mustard.
Place one sheet of phyllo on cutting board.
(Make sure to keep the remaining phyllo sheets completely covered, so that they don't dry out).
Lightly brush the phyllo sheet with olive oil.
Spoon about 3 tablespoons of the meat/cheese mixture along the short side of the dough in a strip staying within about 1/2 inch of the edges.
Pick up the side of the dough that has the meat/cheese strip and roll it up into a cylinder, folding in the sides as you are rolling.
Place seam side down on the greased cookie sheet.
Score crosswise to make 4 rods.
(Score does not mean that you should cut all the way through the roll, but only through the top layers of phyllo).
Repeat with remaining phyllo and filling.
Brush rods with olive oil.
Bake in preheated oven for 13-15 minutes until browned.
Cut each roll into 4 rods.
Serve warm.
This appetizer can be made ahead and kept refrigerated until time to bake.
Add a few extra minutes to baking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.24 Kcal (956 kJ)
Calories from fat	135.5 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	27.72mg	9%
Sodium	422.63mg	18%
Potassium	54.53mg	1%
Total Carbs	13.29g	4%
Sugars	0.45g	2%
Dietary Fiber	0.87g	3%
Protein	10.21g	20%
Vitamin C	1.8mg	3%
Iron	0.8mg	5%
Calcium	156.9mg	16%

Amount Per 100 g
Calories	280.38 Kcal (1174 kJ)
Calories from fat	166.46 Kcal
		% Daily Value*
Total Fat	18.5g	23%
Cholesterol	34.05mg	9%
Sodium	519.19mg	18%
Potassium	66.98mg	1%
Total Carbs	16.33g	4%
Sugars	0.55g	2%
Dietary Fiber	1.07g	3%
Protein	12.54g	20%
Vitamin C	2.2mg	3%
Iron	1mg	5%
Calcium	192.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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