Reuben Quesadillas Recipe

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Reuben Quesadillas
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. In saute pan, saute the onions in 1 tablespoon oil until lightly tanned. Add sauerkraut (watch out for splashing) and cook for 8 minutes more until dried. Using a plate as a template, cut tortillas to even rounds with paring knife. Lightly coat bottoms of 3 tortillas with vegetable oil and lay out on cutting board. Spread with 1/2 of the cheese. coat with single layer of corned beef, then sauerkraut. Cover with another single layer of corned beef, then with remaining cheese and tortillas. Press down to compact. Lightly coat tops with vegetable oil. Bake for 10 minutes until lightly browned on the outside and melted on the inside. Cut each quesadilla into 8 wedges. Serve with Russian Dressing
  2. RUSSIAN DRESSING:
  3. Mix all ingredients together well, and chill until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.18 Kcal (587 kJ)
Calories from fat 80.85 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 15.11mg 5%
Sodium 285.33mg 12%
Potassium 46.05mg 1%
Total Carbs 8.28g 3%
Sugars 0.62g 2%
Dietary Fiber 0.67g 3%
Protein 6.35g 13%
Vitamin C 2.1mg 4%
Iron 0.6mg 3%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 288.2 Kcal (1207 kJ)
Calories from fat 166.23 Kcal
% Daily Value*
Total Fat 18.47g 14%
Cholesterol 31.06mg 5%
Sodium 586.64mg 12%
Potassium 94.68mg 1%
Total Carbs 17.02g 3%
Sugars 1.28g 2%
Dietary Fiber 1.38g 3%
Protein 13.05g 13%
Vitamin C 4.4mg 4%
Iron 1.3mg 3%
Calcium 135.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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