Reuben Recipe

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Reuben
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Ingredients:

Directions:

  1. Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.33 Kcal (2794 kJ)
Calories from fat 323.14 Kcal
% Daily Value*
Total Fat 35.9g 55%
Cholesterol 135.34mg 45%
Sodium 2044.78mg 85%
Potassium 387.98mg 8%
Total Carbs 36.36g 12%
Sugars 4.54g 18%
Dietary Fiber 5.97g 24%
Protein 47.81g 96%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 526.9mg 53%
Amount Per 100 g
Calories 209.47 Kcal (877 kJ)
Calories from fat 101.43 Kcal
% Daily Value*
Total Fat 11.27g 55%
Cholesterol 42.48mg 45%
Sodium 641.85mg 85%
Potassium 121.79mg 8%
Total Carbs 11.41g 12%
Sugars 1.43g 18%
Dietary Fiber 1.87g 24%
Protein 15.01g 96%
Vitamin C 3.3mg 18%
Iron 1.5mg 27%
Calcium 165.4mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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