901 chef pierre Recipes

potatoes, peeled, olive oil, white vinegar, dried mint, salt , to taste, ground black pepper , to taste

chicken stock, diced yellow onion, garlic, minced, fresh flat-leaf italian parsley, chopped fine, ground beef, ground pork, ground veal, plain breadcrumbs, eggs, parmigiano-reggiano cheese, grated, red pepper flakes, salt, extra virgin olive oil, your favorite marinara sauce

margarine, melted, chicken broth, water, day old bread cubes, diced celery, diced onion, poultry seasoning, parsley flakes, salt, pepper

olive oil, onion, medium size and very finely diced, vermicelli, crushed (please do not substitute to another pasta), bulgur (cracked wheat), chicken stock or 1 1/2 cups vegetable stock, tomato, canned and diced, salt and pepper, to taste

blue cheese, mayonnaise, sour cream, garlic clove, minced, green onions, finely chopped, lemon juice, sugar

extra virgin olive oil, green onions, garlic cloves, finely minced, heavy cream, thyme, sweet basil, oregano (dash), salt, cayenne pepper, paprika, romano cheese, grated, angel hair pasta, black olives, sliced for garnish, shrimp, medium. size, peeled, deveined and butterflied, scallop, lump crabmeat , about two cans, french bread (for sopping up sauce)

olive oil, jumbo shrimp, peeled and de-veined, green onion, chopped, amaretto liqueur, coconut milk, heavy cream, sugar (or to your desired sweetness), coconut extract, vanilla extract

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

lettuce, orange bell peppers, grape tomatoes, hard-boiled eggs (sliced ), ham, cooked turkey, shredded cheese

pillsbury chocolate cake mix, water, oil, eggs, cherry pie filling, scoops chocolate ice cream

textured vegetable protein , tvp vege mince or 500 g minced beef, olive oil, lasagna sheets, fresh, mozzarella cheese, grated, garlic clove, finely chopped, brown onion, finely chopped, oregano, dried, ground black pepper, carrots, finely chopped, celery ribs, finely chopped (celery sticks), mushrooms , pieces (optional), diced tomatoes, tomato paste, water , if needed (optional)

olive oil, chicken pieces or 600 g breasts, chopped to bite size pieces, taro root, peel dark skin, wash, chopped to bite size pieces, onion, chopped (about 140 g), tomato paste, diced tomatoes, chicken stock , may need more, lemon , juice of, salt , to taste, black pepper , to taste, coriander (optional) or cilantro (optional)

yellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg

roma tomatoes, bermuda onion (or sweet onion), crushed tomatoes, mexican style ,reserve liquid, fresh cilantro (use only the leaves ), jalapeno peppers (see note ), lime, peeled (see directions ), seasoning salt, garlic

dried red kidney beans, water , to cover the beans, ham hocks, water, celery, finely chopped, onions, finely chopped, green bell peppers, finely chopped, bay leaves, white pepper, dried thyme leaves, garlic powder, dried oregano leaves, cayenne, black pepper, tabasco sauce, andouille sausage, cut diagonally into 3/4-inch pieces

boneless skinless chicken breasts, reduced-fat sour cream, dijon mustard, worcestershire sauce, anchovy paste, salt, divided use, fresh ground black pepper, dry breadcrumbs, grated parmesan cheese, dried oregano, crushed, olive oil flavored cooking spray

butter (2 sticks), onion, diced, carrot, finely diced, celery, diced, garlic clove, minced, all-purpose flour, white corn kernels (fresh or frozen ), chicken stock, half-and-half, freshly grated nutmeg, kosher salt, fresh ground black pepper