12 pierre black Recipes

  • Pierre Franey's Riz Creole
    water, salt & freshly ground black pepper, grain rice and
    2 More
    water, salt & freshly ground black pepper, grain rice, butter, lemon juice, fresh
    17 min, 5 ingredients
  • Chicken Pierre
    low sodium chicken broth, white vinegar, sherry wine and
    13 More
    low sodium chicken broth, white vinegar, sherry wine, worcestershire sauce, hot pepper sauce, brown sugar, garlic cloves, minced, chili powder, mustard powder, celery seed, all-purpose flour, fresh ground black pepper, hungarian paprika, butter, boneless skinless chicken breasts, stewed tomatoes
    55 min, 16 ingredients
  • Chicken Breasts Pierre
    skinless, boneless chicken breast halves and
    15 More
    skinless, boneless chicken breast halves, all-purpose flour, salt, ground black pepper, butter, stewed tomatoes, with liquid, water, brown sugar, distilled white vinegar, worcestershire sauce, salt, chili powder, mustard powder, celery seed, garlic, minced, hot pepper sauce
    1 hour 10 min, 16 ingredients
  • Spicy Baked Chicken Pierre
    white onions or 1 medium yellow onions or 1 medium sweet ... and
    8 More
    white onions or 1 medium yellow onions or 1 medium sweet onion, thinly sliced,broken into rings, boneless skinless chicken thighs, and defatted, fresh tomatoes, sliced, garlic, minced, fresh pasilla chile , roasted,skinned,seeded,and chopped, salt, fresh ground black pepper , to taste, basmati rice or jasmine rice, cooked in, chicken stock
    45 min, 9 ingredients
  • Pierre's Southwest Sauce Pierre's Southwest Sauce
    mayonnaise, tomato paste, lime juice, worcestershire sauce and
    9 More
    mayonnaise, tomato paste, lime juice, worcestershire sauce, new mexico chile powder (freshly ground is best ), sorghum molasses or 1 1/2 tsp honey, will do, onion powder (not onion salt), hungarian paprika, fresh ground black pepper, garlic granules, cayenne, lemon pepper, hot sauce , i like cholulla or tapatio
    30 min, 13 ingredients
  • Chicken Breasts Pierre Chicken Breasts Pierre
    boneless skinless chicken breast halves, all-purpose flour and
    14 More
    boneless skinless chicken breast halves, all-purpose flour, salt, ground black pepper, butter, stewed tomatoes, with liquid, water, brown sugar, distilled white vinegar, worcestershire sauce, salt, chili powder, mustard powder, celery seed, garlic clove, minced, hot pepper sauce
    40 min, 16 ingredients
  • Baked Apples a La Pierre Baked Apples a La Pierre
    rome apple (per serving) and
    5 More
    rome apple (per serving), dried currants (i ve used dried cherries also raisins, both dark & golden), black walnut, coarsely chopped (other nuts work but i prefer these), unsalted butter, real maple syrup, dark rum (whalers if you can find it)
    1 hour , 6 ingredients
  • Flatbreads. by Marco Pierre Black Flatbreads. by Marco Pierre Black
    heaped plain flour, plain yogurt, warm water and
    1 More
    heaped plain flour, plain yogurt, warm water, salt (optional)
    4 min, 4 ingredients
  • Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre
    extra virgin olive oil and
    14 More
    extra virgin olive oil, beef chuck roast (well trimmed & cut into 2 inch cubes ), diced onions, quartered mushrooms, flour, fresh garlic, minced, tomato puree, fresh thyme, minced, brown sugar, chardonnay wine, beef stock, salt, black pepper, sour cream, chopped chives
    2 hour , 15 ingredients
  • Billi Bi Soup from Pierre Franey of the New York Times Billi Bi Soup from Pierre Franey of the New York Times
    mussels, shallots, coarsely chopped, onions, quartered and
    9 More
    mussels, shallots, coarsely chopped, onions, quartered, parsley, salt & freshly ground black pepper, cayenne pepper, dry white wine, butter, bay leaf, thyme, heavy cream, egg yolk, lightly beaten
    30 min, 12 ingredients




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