55646 chef lyle roasted stuffed shiitake Recipes

dried chinese egg noodles, sesame oil, soy sauce, oyster sauce, chinese rice wine or dry sherry, honey, peanut or vegetable oil, minced garlic, minced or grated fresh ginger, scallions, cut into 2-inch lengths, fresh shiitake mushrooms, thinly sliced, chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces

nonstick vegetable oil spray, low-salt chicken broth or vegetable broth, olive oil, balsamic vinegar, red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks, shallots, peeled , halved through root end, bay leaves, chopped fresh marjoram, fresh shiitake mushrooms, stemmed, caps quartered, chopped fresh parsley

boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish

dried fettuccine, olive oil, butter, mixed fresh mushrooms, coarsely chopped (such as button , oyster or shiitake), reduced-sodium chicken broth, freshly grated parmesan cheese (1 oz.), chopped fresh onion chives or 2 tbsp garlic sprouts, salt, fresh ground pepper, head garlic, water, olive oil

loosely packed cilantro leaves (from 1 large bunch), fresh lemon juice, green onion, chopped (about 1/4 cup), minced peeled fresh ginger, jalapeno chile with seeds, chopped (about 2 tsp), safflower oil, divided, asian sesame oil, divided, soy sauce, divided, halibut fillets, each about 1-inch thick, green beans, halved, stemmed shiitake or oyster mushrooms

ears corn, husked, olive oil, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), thinly sliced, chopped fresh thyme or 2 tsp dried, chicken stock or canned low-salt broth, chopped onion, arborio rice or medium-grain white rice, dry white wine, stemmed baby spinach, freshly grated parmesan cheese, unsalted butter, chopped chives or green onion, freshly grated parmesan cheese

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced, dry white wine, minced fresh italian parsley, minced fresh tarragon

olive oil, fresh shiitake mushrooms , stems discarded and caps chopped coarse (about 1/2 cup), fine dry bread crumbs, all-purpose flour, seasoned with salt and pepper, egg, beaten lightly, whole skinless boneless chicken breasts (about 1 1/2 lb), halved, olive oil, shallot, minced (about 1/4 cup), unsalted butter, fresh shiitake mushrooms , stems discarded and caps chopped coarse, dry white wine, white-wine vinegar, chopped fresh rosemary leaves or a rounded 1/4 tsp dried rosemary, crumbled, heavy cream

portabella mushrooms, fresh shiitake mushrooms, white mushrooms, olive oil, pearl barley, onion, left unpeeled, celery ribs with leaves, turkish or 1/2 california bay leaf, water, fresh thyme sprigs, tomato paste, dry white wine, salt, black pepper

soy sauce, rice wine vinegar, extra virgin olive oil, honey or 2 1/2 tbsp, ginger, minced, garlic cloves, minced, shiitake mushrooms or 3/4 lb button mushroom, wiped clean and stems removed, firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, baby spinach leaves

fresh firm tofu, cut into 4 pieces (1 lb, 1 oz), fresh shiitake mushrooms, dried egg noodles, dark soy sauce, mirin (japanese sweet rice wine), sake, sugar, sunflower oil, garlic cloves, finely sliced, broccoli florets, leek, white and light green parts finely sliced, pak choi , quartered lengthways, fennel bulb, trimmed and finely sliced, cornflour, mixed with, cold water, spring onions, finely sliced diagonally, toasted sesame seeds, pan-toasted

pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme

heads garlic (2 cloves finely chopped , remaining cloves smashed and peeled), milk, salt, sesame oil, scallions, thinly sliced, chopped fresh ginger, shiitake mushroom , stems discarded and caps sliced, soy sauce, baby bok choy, ends trimmed and leaves separated, cod fish fillets, lime wedge, for serving

fresh mushrooms (as a suggestion, i use a combination of mushrooms, for example, creminis, shiitakes, and portobellas), fresh stock, butter, shallot, finely minced, garlic clove, dry sherry, flour, whole milk, whipping cream, salt, white pepper, nutmeg, fresh bay leaf, garlic chives (to garnish )

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, wild mushrooms, sliced (such as crimini, oyster, chanterelle, and stemmed shiitake), dry white wine, parsley, minced, dried tarragon (or to taste), salt, freshly grated pepper

assorted dried fruits and nuts, turkey giblets, cooked, chopped onion, celery, thyme, cooked wild rice, fresh cranberries, flat leaf parsley, roasted red pepper, toasted pine nuts, herbed goat cheese, olive, salami, parmesan cheese, sweet potato, baked, bacon, cooked, garlic, sauteed, grapes , roasted, fresh rosemary, wild mushroom, green onion, sliced, chorizo sausage, cooked, corn, jalapeno pepper, sliced, chestnuts , roasted and peeled, fresh sage, pomegranate seeds

sugar pumpkin or 2 3/4 lbs butternut squash, halved and seeded, onion, peeled and quartered through the stem, shiitake mushrooms, stemmed , caps wiped clean, garlic clove, peeled, olive oil, coarse salt & freshly ground black pepper, low sodium vegetable broth

eggs, milk, salt & freshly ground black pepper, extra virgin olive oil, leeks, white parts and a little of the light green part, halved and sliced thinly. (note -- make sure to wash thoroughly, after cutting in half, pat dry.), shiitake mushroom, stems removed , and sliced into 1/4 inch slices. you can substitute cremini mushrooms for the shiitak, sheep milk or 1/4 lb goat milk feta cheese, crumbled