9706 chef john scalloped oysters Recipes

crushed saltine crackers, unsalted butter, melted, shucked small oysters with liquor, cayenne pepper, salt and ground black pepper to taste, chopped fresh italian flat-leaf parsley, heavy cream

oyster, coarse cracker crumbs, melted butter, light cream, oyster liquid , from container, worcestershire sauce, salt, pepper

shucked oysters, bread crumbs, buttery round crackers, crumbled, melted butter, oyster liquid, milk, salt to taste, ground black pepper to taste

butter , oleo, cracker crumbs, oysters, shucked , reserve liquid, heavy cream, salt, cayenne pepper, oyster liquid

fresh shucked oysters (canned are not nearly as good in this recipe), drained and juice reserved (if oysters are large, cut them in half or thirds), just under 1 cup of heavy cream, butter, melted, worcestershire sauce, salt, pepper, more, as needed ) coarsely crushed saltine crackers, not finely crushed, butter , cut into slivers for topping

shucked oysters, drained with liquid reserved, bread crumbs, buttery round crackers, crumbled, melted butter, milk, salt to taste, ground black pepper to taste

butter, melted, oysters, drained, condensed cream of mushroom soup, evaporated milk, saltine crackers, crushed, eggs

butter, oyster (in liquid ), cracker crumbs, light cream, worcestershire sauce, butter, melted, salt, pepper

ritz cracker crumbs, salt, black pepper, butter, melted, shucked oyster , liquid reserved (about 1/2 cup), light cream, ground mace or 1 dash nutmeg, maytag blue cheese (or roquefort)

fresh standard oysters, saltine crumbs, salt, pepper, butter, divided, eggs, beaten, half-and-half or 1 cup milk, worcestershire sauce, hot sauce, chopped fresh parsley

shucked oyster , in their liquor, coarsely crushed saltine crackers, dry breadcrumbs, melted butter, cream, nutmeg, salt and pepper, celery salt

shucked large oyster, butter, saltine crumbs, salt and pepper, cream (optional)

cracker crumbs, fresh standard oysters, drained, salt, pepper, butter, half-and-half, eggs, beaten, worcestershire sauce

oyster, coarse cracker crumbs (saltines), melted butter, cream, salt, worcestershire sauce, pepper

oyster, drained (reserve liquor), saltine crumbs, milk (half & half or cream if you ve got it), butter or 6 tbsp margarine, salt & pepper, to taste

oysters, lemon , juice of, butter, melted, ritz cracker, crushed, whole milk , not skimmed

oysters (large & alive), japanese mayonnaise (kewpie brand), fresh mushrooms, finely chopped, green onion, finely chopped, red miso, butter, ground pepper, cayenne pepper (optional. i love heat ), lemon, cut into 6 wedges, fish roe (masago or capelin eggs)

fresh oysters, undrained, whipping cream, butter or margarine, melted, hot sauce, oyster crackers, crushed, italian-seasoned breadcrumbs, sweet onion, diced, garlic cloves, pressed, bacon slices, cooked and crumbled, salt, pepper