Directions:
- Place a layer of oysters in the bottom of a rectangular baking dish, sprinkling salt and pepper and cracker crumbs over lightly. Dot this heavily with butter. Continue the process until the baking dish is full. Sprinkle a few Tablespoons of cream over the dish if you wish (I think this improves) and let the dish set for 30 minutes. Bake in a 400 F oven for about 20 minutes or so until the dish is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.41 Kcal (1124 kJ) | ||
| Calories from fat | 156.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 126.29mg | 42% | |
| Sodium | 179mg | 7% | |
| Potassium | 299.14mg | 6% | |
| Protein | 27.35g | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.1mg | 39% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.62 Kcal (848 kJ) | ||
| Calories from fat | 118.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 27% | |
|---|---|---|---|
| Cholesterol | 95.34mg | 42% | |
| Sodium | 135.13mg | 7% | |
| Potassium | 225.82mg | 6% | |
| Protein | 20.65g | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 39% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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