Scalloped Oysters Recipe

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Ingredients:

Serving

1 quart shucked oyster , in their liquor
2 cups coarsely crushed saltine crackers
1 cup dry breadcrumbs
3/4 cup melted butter
1 cup cream
nutmeg
salt and pepper
celery salt

Directions:

Preheat oven to 350°F.
Pick oysters free of any shells.
In a deep buttered casserole, mix together crackers, bread crumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season cream with nutmeg, salt, pepper, and celery salt. Pour half of this mixture over the oysters. On the next layer, use the oysters, 3/4 of the remaining crumb mixture, and cover that with seasoned cream. Top with remaining crumbs.
Bake for 20-25 minutes, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	826.47 Kcal (3460 kJ)
Calories from fat	339.14 Kcal
		% Daily Value*
Total Fat	37.68g	58%
Cholesterol	203.69mg	68%
Sodium	1000.75mg	42%
Potassium	544.25mg	12%
Total Carbs	73.38g	24%
Sugars	0.79g	3%
Dietary Fiber	2.76g	11%
Protein	47.23g	94%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	16.2mg	90%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	239.74 Kcal (1004 kJ)
Calories from fat	98.38 Kcal
		% Daily Value*
Total Fat	10.93g	58%
Cholesterol	59.09mg	68%
Sodium	290.3mg	42%
Potassium	157.88mg	12%
Total Carbs	21.29g	24%
Sugars	0.23g	3%
Dietary Fiber	0.8g	11%
Protein	13.7g	94%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	9%
Iron	4.7mg	90%
Calcium	25mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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